In vitro prebiotic effects of seaweed polysaccharides

陈晓琳; 孙雨豪; 胡林峰; 刘松; 于华华; 邢荣娥; 李荣锋; 王雪芹; 李鹏程

doi:10.1007/s00343-018-6330-7

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In vitro prebiotic effects of seaweed polysaccharides

Biology | Updated：2023-05-19

- In vitro prebiotic effects of seaweed polysaccharides
- In vitro prebiotic effects of seaweed polysaccharides
- 海洋湖沼学报（英文） 2018年36卷第3期页码：926-932
- Affiliations：
  
  1.Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China
  2.School of Chemistry & Chemical Engineering, Henan Institute of Science and Technology, Xinxiang 453003, China
- Author bio：
  
  LI Pengcheng, pcli@qdio.ac.cn
- Funds：
  
  the Commonwealth Item of the State Oceanic Administration of the People's Republic of China(201405038-2);the Ocean Public Welfare Scientific Research Project, State Oceanic Administration of the People's Republic of China(201505033);the Qingdao People's Livelihood Science and Technology Program(16-6-2-41-nsh)
- DOI：10.1007/s00343-018-6330-7
  中图分类号：
- 收稿：2016-12-22，
  
  录用：2017-4-6，
  
  网络首发：2017-05-03，
  
  纸质出版：2018-05
- Accepted：
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陈晓琳, 孙雨豪, 胡林峰, 等. In vitro prebiotic effects of seaweed polysaccharides[J]. 海洋湖沼学报（英文）, 2018,36(3):926-932.

Xiaolin CHEN, Yuhao SUN, Linfeng HU, et al. In vitro prebiotic effects of seaweed polysaccharides[J]. Chinese Journal of Oceanology and Limnology, 2018, 36(3): 926-932.
陈晓琳, 孙雨豪, 胡林峰, 等. In vitro prebiotic effects of seaweed polysaccharides[J]. 海洋湖沼学报（英文）, 2018,36(3):926-932. DOI： 10.1007/s00343-018-6330-7.

Xiaolin CHEN, Yuhao SUN, Linfeng HU, et al. In vitro prebiotic effects of seaweed polysaccharides[J]. Chinese Journal of Oceanology and Limnology, 2018, 36(3): 926-932. DOI： 10.1007/s00343-018-6330-7.

摘要

Abstract

Although prebiotic activities of alginate and agar oligosaccharides isolated from seaweeds have been reported

it remains unknown whether seaweed polysaccharides have prebiotic activity. In this study

we isolated polysaccharides from four species of seaweeds

such as

Grateloupia filicina

(GFP)

Eucheuma spinosum

(ESP)

Ulva pertusa

(UPP)

and

Ascophyllum nodosum

(ANP)

and characterized their structures and prebiotic effects

in vitro

. The results showed that these polysaccharides were different in total sugar and sulfate contents as well as monosaccharide composition. GFP and ESP significantly promoted bifidobacterium proliferation and 0.1% ESP and 0.4% GFP resulted in the highest proliferation rates of beneficial bacteria

whereas UPP and ANP inhibited the growth of beneficial bacteria at all tested concentrations (0.1%-0.5%). The different behaviors of the four seaweed-originated polysaccharides might be reflected by differences in monosaccharide composition and structure. Therefore

polysaccharides isolated from GFP and ESP could be utilized as prebiotics. However

more studies must be carried out in vivo.

关键词

Keywords

references

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