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College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China
MIAO Shuyan, shuyanmiao@126.com
收稿:2016-11-27,
录用:2017-1-17,
网络首发:2017-02-14,
纸质出版:2018-03
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苗淑彦, 赵臣泽, 朱锦裕, 等. Comparative analysis on microbial community associated with different gastrointestinal regions of wild northern snakehead
Shuyan MIAO, Chenze ZHAO, Jinyu ZHU, et al. Comparative analysis on microbial community associated with different gastrointestinal regions of wild northern snakehead
苗淑彦, 赵臣泽, 朱锦裕, 等. Comparative analysis on microbial community associated with different gastrointestinal regions of wild northern snakehead
Shuyan MIAO, Chenze ZHAO, Jinyu ZHU, et al. Comparative analysis on microbial community associated with different gastrointestinal regions of wild northern snakehead
Microbial communities in different gastrointestinal regions (stomach
foregut
midgut
and hindgut) of the northern snakehead
Channa argus
(Cantor
1842) were compared by polymerase chain reaction and partial 16S rDNA sequencing. A total of 194
140
212
and 122 OTUs were detected in the stomach
foregut
midgut
and hindgut
respectively. Significant differences were found in the Sobs
ACE
Shannon
and Simpson indices among samples (
P
<
0.05). The gastrointestinal microbial community of
C. argus
consisted predominantly of Proteobacteria with either
Halomonas
Shewanella
Plesiomonas
or
Sphingomonas
. Fusobacteria
Firmicutes
and Bacteroidetes also existed in the gastrointestinal tracts. However
significant differences were found in the compositions of microbial community among the four regions (
P
<
0.05). Cyanobacteria and Spirochetes were significantly higher in the midgut and hindgut (
P
<
0.05). Fusobacteria and Firmicutes were dominant in the hindgut and foregut
respectively (
P
<
0.05). Proteobacteria was the lowest in the hindgut (
P
<
0.05). At genus level
Cetobacterium
and
Plesiomonas
were significantly higher in the hindgut than in the other three samples (
P
<
0.05).
Clostridium
and
Prevotella
were the highest in the midgut (
P
<
0.05).
Halomonas
Shewanella
and
Sphingomonas
were the highest in the foregut (
P
<
0.05).
Paracoccus
and
Vibrio
were the highest in the stomach. Several genera were only detected in certain regions
as follows:stomach
Paracoccus
and
Vibrio
; foregut
Halomonas
Shewanella
and
Sphingomonas
; midgut
Clostridium
and
Prevotella
; and hindgut
Cetobacterium
and
Plesiomonas
(
P
<
0.05). At the species level
Acinetobacter rhizosphaerae
was only detected in the stomach.
Prevotella copri
and
Clostridium perfring
were not detected in the foregut and midgut
respectively
whereas
Prevotella copri
and
Faecalibacterium pra
were not detected in the hindgut. These findings provide valuable information on the microbial community in each gastrointestinal region of
C. argus
. Moreover
this study indicated that microbial community was not only related to rearing environment but also to the physico-chemical characteristics of each gastrointestinal region.
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