Comparative study of the nutritional composition and toxic elements of farmed and wild Chanodichthys mongolicus

Haifeng Jiang; Xiaofei Cheng; Longwu Geng; Shizhan Tang; Guangxiang Tong; Wei Xu

doi:10.1007/s00343-017-6119-0

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Comparative study of the nutritional composition and toxic elements of farmed and wild Chanodichthys mongolicus

OriginalPaper | Updated：2023-05-16

- Comparative study of the nutritional composition and toxic elements of farmed and wild Chanodichthys mongolicus
- Comparative study of the nutritional composition and toxic elements of farmed and wild Chanodichthys mongolicus
- 海洋湖沼学报（英文） 2017年35卷第4期页码：737-744
- Affiliations：
  
  1. Heilongjiang River Fisheries Research Institute Chinese Academy of Fishery Sciences
  2. Fisheries Institute Science of Hunan Province
- Author bio：
- Funds：
  
  JIANG Haifeng and CHENG Xiaofei contributed equally to this work.;Supported by the Central-level Non-profit Scientific Research Institutes Special Funds (No. 2014A07XK04)
- DOI：10.1007/s00343-017-6119-0
  中图分类号：
- 网络首发：2016-09-08，
  
  纸质出版：2017
- Accepted：
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Comparative study of the nutritional composition and toxic elements of farmed and wild Chanodichthys mongolicus[J]. 海洋湖沼学报（英文）, 2017,35(4):737-744.

Jiang, H., Cheng, X., Geng, L. et al. Comparative study of the nutritional composition and toxic elements of farmed and wild Chanodichthys mongolicus, ., Chin. J. Ocean. Limnol. 35, 737–744 (2017). https://doi.org/10.1007/s00343-017-6119-0
Comparative study of the nutritional composition and toxic elements of farmed and wild Chanodichthys mongolicus[J]. 海洋湖沼学报（英文）, 2017,35(4):737-744. DOI： 10.1007/s00343-017-6119-0.

Jiang, H., Cheng, X., Geng, L. et al. Comparative study of the nutritional composition and toxic elements of farmed and wild Chanodichthys mongolicus, ., Chin. J. Ocean. Limnol. 35, 737–744 (2017). https://doi.org/10.1007/s00343-017-6119-0 DOI：

摘要

Abstract

Information of the difference in quality between farmed and wild fish is central to better ensuring fish products produced in aquaculture meet regulatory and consumer requirements. Proximate composition

amino acid and fatty acid profiles

and toxic elements contents of farmed and wild Chanodichthys mongolicus were established and compared. Significantly higher crude protein content while lower moisture content in farmed fish compared to wild fish were observed (P<0.05). The percentages of total amino acids (TAA)

total essential amino acids (TEAA)

total non-essential amino acids (TNEAA) and total delicious amino acids (TDAA) in farmed fish were all significantly higher than those in the wild equivalent (P<0.05). Compared to the FAO/WHO recommended reference values

the ratios of TEAA/TAA (39.84%–40.33%) were comparable to 40% and TEAA / TNEAA (66.22%–67.60%) were above 60%. Fatty acid profiles in both farmed and wild C. mongolicus were dominated by monounsaturated fatty acid (MUFA)

with farmed fish contained much more MUFA content compared to wild counterpart (P<0.05). Notably

wild fish exhibited significantly higher levels of total polyunsaturated fatty acid (PUFA) including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) than farmed fish (P<0.05). The EPA (C20:5n3) and linoleic acid (C18:2n6) were the predominant PUFA in wild and farmed C. mongolicus

respectively. Moreover

farmed fish displayed an overall lower toxic element levels (As

Pb and Hg) in comparison with wild fish

and both were far lower than the established limit standard. In conclusion

our results suggest that the nutritional quality of farmed C. mongolicus was inferior to their wild counterpart with respect to fatty acids nutrition

and therefore further studies should focus on the improving C. mongolicus diet in order to enhance the overall nutritional composition.

关键词

Keywords

references

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