Spatiotemporal variation of dissolved carbohydrates and amino acids in Jiaozhou Bay, China

Di Shi; Guipeng Yang; Yan Sun; Guanwei Wu

doi:10.1007/s00343-016-5218-7

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Spatiotemporal variation of dissolved carbohydrates and amino acids in Jiaozhou Bay, China

OriginalPaper | Updated：2023-05-16

- Spatiotemporal variation of dissolved carbohydrates and amino acids in Jiaozhou Bay, China
- Spatiotemporal variation of dissolved carbohydrates and amino acids in Jiaozhou Bay, China
- 海洋湖沼学报（英文） 2017年35卷第2期页码：383-399
- Affiliations：
  
  1. Key Laboratory of Marine Chemistry Theory and Technology Ocean University of China Ministry of Education / Qingdao Collaborative Innovation Center of Marine Science and Technology
  2. Laboratory of Marine Ecology and Environmental Science Qingdao National Laboratory for Marine Science and Technology
  3. Institute of Marine Chemistry Ocean University of China
- Author bio：
- Funds：
  
  Supported by the National Natural Science Foundation of China (No. 41030858), the Changjiang Scholars Program, Ministry of Education of China, and the Taishan Scholars Programme of Shandong Province
- DOI：10.1007/s00343-016-5218-7
  中图分类号：
- 网络首发：2016-06-29，
  
  纸质出版：2017
- Accepted：
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Spatiotemporal variation of dissolved carbohydrates and amino acids in Jiaozhou Bay, China[J]. 海洋湖沼学报（英文）, 2017,35(2):383-399.

Shi, D., Yang, G., Sun, Y. et al. Spatiotemporal variation of dissolved carbohydrates and amino acids in Jiaozhou Bay, China., Chin. J. Ocean. Limnol. 35, 383–399 (2017). https://doi.org/10.1007/s00343-016-5218-7
Spatiotemporal variation of dissolved carbohydrates and amino acids in Jiaozhou Bay, China[J]. 海洋湖沼学报（英文）, 2017,35(2):383-399. DOI： 10.1007/s00343-016-5218-7.

Shi, D., Yang, G., Sun, Y. et al. Spatiotemporal variation of dissolved carbohydrates and amino acids in Jiaozhou Bay, China., Chin. J. Ocean. Limnol. 35, 383–399 (2017). https://doi.org/10.1007/s00343-016-5218-7 DOI：

摘要

Abstract

Surface seawater samples were collected from Jiaozhou Bay

China

during six cruises (March–May 2010

September–November 2010) to study the distribution of dissolved organic matter including dissolved organic carbon (DOC)

total dissolved carbohydrates

namely monosaccharides (MCHO) and polysaccharides (PCHO) and total hydrolysable amino acids. These included dissolved free amino acids (DFAA) and combined amino acids (DCAA). The goal was to investigate possible relationships between these dissolved organic compounds and environmental parameters. During spring

the concentrations of MCHO and PCHO were 9.6 (2.8−22.6) and 11.0 (2.9−42.5) μmol C/L

respectively. In autumn

MCHO and PCHO were 9.1 (2.6−27.0) and 10.8 (2.4−25.6) μmol C/L

respectively. The spring concentrations of DFAA and DCAA were 1.7 (1.1−4.1) and 7.6 (1.1−31.0) μmol C/L

respectively

while in autumn

DFAA and DCAA were 2.3 (1.1−8.0) and 3.3 (0.6−7.2) μmol C/L

respectively. Among these compounds

the concentrations of PCHO were the highest

accounting for nearly a quarter of the DOC

followed by MCHO

DCAA and DFAA. The concentrations of the organic compounds exhibited a decreasing trend from the coastal to the central regions of the bay. A negative correlation between concentrations of DOC and salinity in each cruise suggested that riverine inputs around the bay have an important impact on the distribution of DOC in the surface water. A significant positive correlation was found between DOC and total bacteria count in spring and autumn

suggesting bacteria play an important role in the marine carbon cycle.

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Keywords

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