Characterization and in-vivo evaluation of potential probiotics of the bacterial flora within the water column of a healthy shrimp larviculture system
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Characterization and in-vivo evaluation of potential probiotics of the bacterial flora within the water column of a healthy shrimp larviculture system
Characterization and in-vivo evaluation of potential probiotics of the bacterial flora within the water column of a healthy shrimp larviculture system
海洋湖沼学报(英文)2016年34卷第3期 页码:484-491
Affiliations:
Fisheries College Guangdong Ocean University
Author bio:
Funds:
Supported by the National Natural Science Foundation of China (No. 31372536), the Special Projects of Science and Technology Promotion for Marine Fisheries in Guangdong Province (No. A201008B03), and the Startup Programs for Introduction Personnel of Guangdong Ocean University (Nos. E10046, E11328)
Characterization and in-vivo evaluation of potential probiotics of the bacterial flora within the water column of a healthy shrimp larviculture system[J]. 海洋湖沼学报(英文), 2016,34(3):484-491.
Xue, M., Liang, H., He, Y. et al. Characterization and in-vivo evaluation of potential probiotics of the bacterial flora within the water column of a healthy shrimp larviculture system., Chin. J. Ocean. Limnol. 34, 484–491 (2016). https://doi.org/10.1007/s00343-016-5024-2
Characterization and in-vivo evaluation of potential probiotics of the bacterial flora within the water column of a healthy shrimp larviculture system[J]. 海洋湖沼学报(英文), 2016,34(3):484-491. DOI: 10.1007/s00343-016-5024-2.
Xue, M., Liang, H., He, Y. et al. Characterization and in-vivo evaluation of potential probiotics of the bacterial flora within the water column of a healthy shrimp larviculture system., Chin. J. Ocean. Limnol. 34, 484–491 (2016). https://doi.org/10.1007/s00343-016-5024-2DOI:
Characterization and in-vivo evaluation of potential probiotics of the bacterial flora within the water column of a healthy shrimp larviculture system
摘要
Abstract
A thorough understanding of the normal bacterial flora associated with shrimp larviculture systems contributes to probiotic screening and disease control. The bacterial community of the water column over a commercial Litopenaeus vannamei larval rearing run was characterized with both culture-dependent and culture-independent methods. A total of 27 phylotypes at the species level were isolated and identified based on 16S rDNA sequence analysis. Denaturing gradient gel electrophoresis (DGGE) analysis of the V3–V5 region of 16S rRNA genes showed a dynamic bacterial community with major changes occurred from stages zoea to mysis during the rearing run. The sequences retrieved were affiliated to four phyla
Proteobacteria
Actinobacteria
Bacteroidetes
and Firmicutes
with the family Rhodobacteraceae being the most frequently recovered one. Subsequently
13 representative strains conferred higher larval survival than the control when evaluated in the in-vivo experiments; in particular
the healthy shrimp larviculture system harbored a diverse and favorable bacterial flora
which contribute to larval development and are of great importance in exploiting novel probiotics.
关键词
Keywords
references
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相关作者
Fangfang CAI
Gongliang YU
Renhui LI
Ye CHEN
Siqi LI
Xiaoqing XU
Manman MA
Tiezhu MI
相关机构
School of Life and Environmental Sciences, Wenzhou University
Key Laboratory of Algal Biology, State Key Laboratory of Freshwater Ecology and Biotechnology of China, Institute of Hydrobiology, Chinese Academy of Sciences
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College of Marine Life Science, Ocean University of China
Laboratory for Marine Ecology and Environmental Science, Pilot National Laboratory for Marine Science and Technology (Qingdao)