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Characterization and in-vivo evaluation of potential probiotics of the bacterial flora within the water column of a healthy shrimp larviculture system
OriginalPaper | Updated:2023-05-16
    • Characterization and in-vivo evaluation of potential probiotics of the bacterial flora within the water column of a healthy shrimp larviculture system

    • Characterization and in-vivo evaluation of potential probiotics of the bacterial flora within the water column of a healthy shrimp larviculture system

    • 海洋湖沼学报(英文)   2016年34卷第3期 页码:484-491
    • DOI:10.1007/s00343-016-5024-2    

      中图分类号:
    • 网络首发:2015-11-24,

      纸质出版:2016

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  • Characterization and in-vivo evaluation of potential probiotics of the bacterial flora within the water column of a healthy shrimp larviculture system[J]. 海洋湖沼学报(英文), 2016,34(3):484-491. DOI: 10.1007/s00343-016-5024-2.

    Xue, M., Liang, H., He, Y. et al. Characterization and in-vivo evaluation of potential probiotics of the bacterial flora within the water column of a healthy shrimp larviculture system., Chin. J. Ocean. Limnol. 34, 484–491 (2016). https://doi.org/10.1007/s00343-016-5024-2 DOI:

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相关作者

Fangfang CAI
Gongliang YU
Renhui LI
Ye CHEN
Siqi LI
Xiaoqing XU
Manman MA
Tiezhu MI

相关机构

School of Life and Environmental Sciences, Wenzhou University
Key Laboratory of Algal Biology, State Key Laboratory of Freshwater Ecology and Biotechnology of China, Institute of Hydrobiology, Chinese Academy of Sciences
Hubei Key Laboratory of Animal Nutrition and Feed Science, Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Wuhan Polytechnic University
College of Marine Life Science, Ocean University of China
Laboratory for Marine Ecology and Environmental Science, Pilot National Laboratory for Marine Science and Technology (Qingdao)
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