Compound-specific isotopes of fatty acids as indicators of trophic interactions in the East China Sea ecosystem

Ying Wu; Na Wang; Jing Zhang; Ruijing Wan; Fangqun Dai; Xianshi Jin

doi:10.1007/s00343-016-4309-9

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Compound-specific isotopes of fatty acids as indicators of trophic interactions in the East China Sea ecosystem

OriginalPaper | Updated：2023-05-16

- Compound-specific isotopes of fatty acids as indicators of trophic interactions in the East China Sea ecosystem
- Compound-specific isotopes of fatty acids as indicators of trophic interactions in the East China Sea ecosystem
- 海洋湖沼学报（英文） 2016年34卷第5期页码：1085-1096
- Affiliations：
  
  1. State Key Laboratory of Estuarine and Coastal Research East China Normal University
  2. Tianjin Airport Economic Area
  3. Key Laboratory for Sustainable Utilization of Marine Fisheries Resource Ministry of Agriculture Yellow Sea Fisheries Research Institute Chinese Academy of Fishery Sciences
- Author bio：
- Funds：
  
  Supported by the National Basic Research Program of China (973 Program) (Nos. 2011CB409801, 2014CB441502)
- DOI：10.1007/s00343-016-4309-9
  中图分类号：
- 网络首发：2016-01-28，
  
  纸质出版：2016
- Accepted：
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Compound-specific isotopes of fatty acids as indicators of trophic interactions in the East China Sea ecosystem[J]. 海洋湖沼学报（英文）, 2016,34(5):1085-1096.

Wu, Y., Wang, N., Zhang, J. et al. Compound-specific isotopes of fatty acids as indicators of trophic interactions in the East China Sea ecosystem., Chin. J. Ocean. Limnol. 34, 1085–1096 (2016). https://doi.org/10.1007/s00343-016-4309-9
Compound-specific isotopes of fatty acids as indicators of trophic interactions in the East China Sea ecosystem[J]. 海洋湖沼学报（英文）, 2016,34(5):1085-1096. DOI： 10.1007/s00343-016-4309-9.

Wu, Y., Wang, N., Zhang, J. et al. Compound-specific isotopes of fatty acids as indicators of trophic interactions in the East China Sea ecosystem., Chin. J. Ocean. Limnol. 34, 1085–1096 (2016). https://doi.org/10.1007/s00343-016-4309-9 DOI：

摘要

Abstract

The composition and compound-specific isotopes of fatty acids were studied within food webs in the East China Sea. Lipid-normalized stable carbon isotopes of total organic carbon had a good correlation with trophic level. Variations in fatty acid compositions among diff erent species were observed but were unclear. Diff erent dietary structures could be traced from molecular isotopes of selected fatty acids in the Shiba shrimp (Matapenaeus joyneri)

the coastal mud shrimp (Solenocera crassicornis) and the northern Maoxia shrimp (Acetes chinensis). Both M. joyneri and S. crassicornis are mainly benthos feeders

while A. chinensis is a pelagic species

although they have a similar fatty acid composition. There was a good correlation for isotopes of arachidonic acid (C20:4n6; ARA) and docosahexaenoic acid (C22:6n3; DHA) among pelagic species from higher trophic levels. The isotopic compositions of DHA in benthic species were more negative than those of pelagic species at the same trophic level. The fact that the diet of benthic species contains more degraded items

the carbon isotopes of which are derived from a large biochemical fraction

may be the reason for this variation. A comparative study of benthic and pelagic species demonstrated the diff erent carbon sources in potential food items and the presence of a more complex system at the water-sediment interface.

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references

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