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1. State Key Laboratory of Freshwater Ecology and Biotechnology Institute of Hydrobiology Chinese Academy of Sciences
2. Freshwater Aquaculture Collaborative Innovation Center of Hubei Province
网络首发:2016-01-28,
纸质出版:2016
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Effect of dietary cottonseed meal on growth performance, physiological response, and gossypol accumulation in pre-adult grass carp, Ctenopharyngodon idellus[J]. 海洋湖沼学报(英文), 2016,34(5):992-1003.
Liu, H., Yan, Q., Han, D. et al. Effect of dietary cottonseed meal on growth performance, physiological response, and gossypol accumulation in pre-adult grass carp, Ctenopharyngodon idellus, ., Chin. J. Ocean. Limnol. 34, 992–1003 (2016). https://doi.org/10.1007/s00343-016-4115-4
Effect of dietary cottonseed meal on growth performance, physiological response, and gossypol accumulation in pre-adult grass carp, Ctenopharyngodon idellus[J]. 海洋湖沼学报(英文), 2016,34(5):992-1003. DOI: 10.1007/s00343-016-4115-4.
Liu, H., Yan, Q., Han, D. et al. Effect of dietary cottonseed meal on growth performance, physiological response, and gossypol accumulation in pre-adult grass carp, Ctenopharyngodon idellus, ., Chin. J. Ocean. Limnol. 34, 992–1003 (2016). https://doi.org/10.1007/s00343-016-4115-4 DOI:
Cottonseed meal (CM) was used at up to 36.95% content in the diet (replacing 60% of dietary fish meal protein) without any negative eff ects on growth performance of pre-adult grass carp (initial body weight
761 g) under outdoor conditions. A culture trial was conducted in net cages installed in a large concrete pond. Seven isonitrogenous and isoenergetic diets containing a gradient of CM concentrations (0
12.2%
24.4%
36.6%
48.8%
54.8%
and 61.0%) as replacement for dietary fish meal protein (0
20%
40%
60%
80%
90%
and 100%) were formulated. Dietary non-resistant starch (from maize) was inverse to dietary CM. Growth performance and feed utilization of fish fed the diets containing CM replacing 0–40% fishmeal protein were not aff ected after the 6-week feeding trial. Accumulation of hepatopancreatic total gossypol in the hepatopancreas was significantly correlated with free gossypol content in the diets (HTG=88.6+1.5×DFG
R 2=0.89
P<0.05). Intestinal α-amylase and γ-glutamyl transpeptidase activities rose along with increasing dietary CM level. The structure of the mid-intestinal tissues and the ultrastructure of the enterocyte microvilli were normal when dietary CM was <36.6% (60% protein replacement). Increasing dietary CM content increased serum alanine aminotransferase levels but decreased serum alkaline phosphatase
cholesterol
high-density lipoprotein cholesterol
low-density lipoprotein cholesterol
triglycerides
and albumin (P<0.05).
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