Growth and antioxidant status of oriental river prawn Macrobrachium nipponense fed with diets containing vitamin E

Weihong Zhao; Zisheng Wang; Yebing Yu; Zhitao Qi; Linlan Lü; Yuxia Zhang; Fu Lü

doi:10.1007/s00343-015-4396-z

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Growth and antioxidant status of oriental river prawn Macrobrachium nipponense fed with diets containing vitamin E

OriginalPaper | Updated：2023-05-16

- Growth and antioxidant status of oriental river prawn Macrobrachium nipponense fed with diets containing vitamin E
- Growth and antioxidant status of oriental river prawn Macrobrachium nipponense fed with diets containing vitamin E
- 海洋湖沼学报（英文） 2016年34卷第3期页码：477-483
- Affiliations：
  
  1. School of Marine and Bioengineering Yancheng Institute of Technology
  2. Jiangsu Provincial Key Laboratory of Coastal Pond Aquaculture Ecology
- Author bio：
- Funds：
  
  Supported by the National Natural Science Foundation of China (No. 31101887), the Natural Science Foundation of Jiangsu Province (Nos. BK2011419, BK2012675), the Special Projects in Northern Jiangsu Province (No. BN2015107), and the Jiangsu Provincial Key Laboratory of Coastal Wetland Bioresources and Environmental Protection foundation (No. JLCBE07009)
- DOI：10.1007/s00343-015-4396-z
  中图分类号：
- 网络首发：2015-11-24，
  
  纸质出版：2016
- Accepted：
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Growth and antioxidant status of oriental river prawn Macrobrachium nipponense fed with diets containing vitamin E[J]. 海洋湖沼学报（英文）, 2016,34(3):477-483.

Zhao, W., Wang, Z., Yu, Y. et al. Growth and antioxidant status of oriental river prawn Macrobrachium nipponense fed with diets containing vitamin E., Chin. J. Ocean. Limnol. 34, 477–483 (2016). https://doi.org/10.1007/s00343-015-4396-z
Growth and antioxidant status of oriental river prawn Macrobrachium nipponense fed with diets containing vitamin E[J]. 海洋湖沼学报（英文）, 2016,34(3):477-483. DOI： 10.1007/s00343-015-4396-z.

Zhao, W., Wang, Z., Yu, Y. et al. Growth and antioxidant status of oriental river prawn Macrobrachium nipponense fed with diets containing vitamin E., Chin. J. Ocean. Limnol. 34, 477–483 (2016). https://doi.org/10.1007/s00343-015-4396-z DOI：

摘要

Abstract

A feeding trial was carried out to investigate the dietary vitamin E requirement of the oriental river prawn Macrobrachium nipponense (weight of 0.3–0.4 g) and its effect role on antioxidant activity. Prawns were fed with seven levels of vitamin E (0

100

200

and 400 mg/kg diet) for 60 days. The results show that dietary vitamin E supplementation could significantly increased the prawn weight (P < 0.05). The activity of superoxide dismutase (SOD) in the hepatopancreas was significantly higher in prawns fed with diets supplemented with ≤75 mg/kg vitamin E than in those fed with diets supplemented with 100–400 mg/kg vitamin E (P < 0.05). The activity of catalase (CAT) in the hepatopancreas decreased significantly as dietary vitamin E supplementation increased (P < 0.05)

and no significant difference was detected in glutathione peroxidase (GSH-Px) activity between different dietary groups (P >0.05). The contents of vitamin E in the hepatopancreas and in the muscle increased with increasing dietary vitamin E. There was a linear correlation between the vitamin E level in diet and that in muscle

and between the vitamin E level in diet and that in the hepatopancreas. All the above results indicated that dietary vitamin E can be stored in the hepatopancreas and muscle and lower both the activities of SOD and CAT in the hepatopancreas

suggesting that it is a potential antioxidant in M. nipponense. Broken line analysis conducted on the weight gains of prawns in each diet group showed that the dietary vitamin E requirement for maximum growth is 94.10 mg/kg.

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references

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