A comparative analysis of fatty acid composition and fucoxanthin content in six Phaeodactylum tricornutum strains from diff erent origins

Hualian Wu; Tao Li; Guanghua Wang; Shikun Dai; Hui He; Wenzhou Xiang

doi:10.1007/s00343-015-4325-1

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A comparative analysis of fatty acid composition and fucoxanthin content in six Phaeodactylum tricornutum strains from diff erent origins

OriginalPaper | Updated：2023-05-16

- A comparative analysis of fatty acid composition and fucoxanthin content in six Phaeodactylum tricornutum strains from diff erent origins
- A comparative analysis of fatty acid composition and fucoxanthin content in six Phaeodactylum tricornutum strains from diff erent origins
- 海洋湖沼学报（英文） 2016年34卷第2期页码：391-398
- Affiliations：
  
  Key Laboratory of Tropical Marine Bio - Resources and Ecology Guangdong Key Laboratory of Marine Materia Medica South China Sea Institute of Oceanology Chinese Academy of Sciences
- Author bio：
- Funds：
  
  Supported by the Knowledge Innovation Program of Chinese Academy of Sciences (No. SQ201213), the National Natural Science Foundation of China (No. 31402320), the Guangdong Province and Chinese Academy of Science Cooperation Foundation (No. 2012B091100268), and the Technology Project of Ocean and Fisheries of Guangdong Province (No. A201101I04)
- DOI：10.1007/s00343-015-4325-1
  中图分类号：
- 网络首发：2015-06-17，
  
  纸质出版：2016
- Accepted：
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A comparative analysis of fatty acid composition and fucoxanthin content in six Phaeodactylum tricornutum strains from diff erent origins[J]. 海洋湖沼学报（英文）, 2016,34(2):391-398.

Wu, H., Li, T., Wang, G. et al. A comparative analysis of fatty acid composition and fucoxanthin content in six Phaeodactylum tricornutum strains from diff erent origins., Chin. J. Ocean. Limnol. 34, 391–398 (2016). https://doi.org/10.1007/s00343-015-4325-1
A comparative analysis of fatty acid composition and fucoxanthin content in six Phaeodactylum tricornutum strains from diff erent origins[J]. 海洋湖沼学报（英文）, 2016,34(2):391-398. DOI： 10.1007/s00343-015-4325-1.

Wu, H., Li, T., Wang, G. et al. A comparative analysis of fatty acid composition and fucoxanthin content in six Phaeodactylum tricornutum strains from diff erent origins., Chin. J. Ocean. Limnol. 34, 391–398 (2016). https://doi.org/10.1007/s00343-015-4325-1 DOI：

摘要

Abstract

Phaeodactylum tricornutum is a potential livestock for the combined production of eicosapentaenoic acid (EPA) and fucoxanthin. In this study

six marine diatom strains identified as P. tricornutum were cultured and their total lipid

fatty acid composition and major photosynthetic pigments determined. It was found that the cell dry weight concentration and mean growth rate ranged between 0.24–0.36 g/L and 0.31–0.33/d

respectively. Among the strains

SCSIO771 presented the highest total lipid content

followed by SCSIO828

and the prominent fatty acids in all strains were C16:0

C16:1

C18:1

and C20:5 (EPA). Polyunsaturated fatty acids

including C16:2

C18:2

and EPA

comprised a significant proportion of the total fatty acids. EPA was markedly high in all strains

with the highest in SCSIO828 at 25.65% of total fatty acids. Fucoxanthin was the most abundant pigment in all strains

with the highest in SCSIO828 as well

at 5.50 mg/g. The collective results suggested that strain SCSIO828 could be considered a good candidate for the concurrent production of EPA and fucoxanthin.

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references

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