Variation in metabolic enzymatic activity in white muscle and liver of blue tilapia, Oreochromis aureus, in response to long-term thermal acclimatization

Elsayed M. Younis

doi:10.1007/s00343-015-4093-y

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Variation in metabolic enzymatic activity in white muscle and liver of blue tilapia, Oreochromis aureus, in response to long-term thermal acclimatization

OriginalPaper | Updated：2023-05-16

- Variation in metabolic enzymatic activity in white muscle and liver of blue tilapia, Oreochromis aureus, in response to long-term thermal acclimatization
- Variation in metabolic enzymatic activity in white muscle and liver of blue tilapia, Oreochromis aureus, in response to long-term thermal acclimatization
- 海洋湖沼学报（英文） 2015年33卷第3期页码：696-704
- Affiliations：
  
  Zoology Department College of Science King Saud University
- Author bio：
- Funds：
  
  Supported by the Deanship of Scientific Research at King Saud University (Research Group Project No. RGP-VPP-304)
- DOI：10.1007/s00343-015-4093-y
  中图分类号：
- 网络首发：2015-01-08，
  
  纸质出版：2015
- Accepted：
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Variation in metabolic enzymatic activity in white muscle and liver of blue tilapia, Oreochromis aureus, in response to long-term thermal acclimatization[J]. 海洋湖沼学报（英文）, 2015,33(3):696-704.

Younis, E.M. Variation in metabolic enzymatic activity in white muscle and liver of blue tilapia, Oreochromis aureus, in response to long-term thermal acclimatization., Chin. J. Ocean. Limnol. 33, 696–704 (2015). https://doi.org/10.1007/s00343-015-4093-y
Variation in metabolic enzymatic activity in white muscle and liver of blue tilapia, Oreochromis aureus, in response to long-term thermal acclimatization[J]. 海洋湖沼学报（英文）, 2015,33(3):696-704. DOI： 10.1007/s00343-015-4093-y.

Younis, E.M. Variation in metabolic enzymatic activity in white muscle and liver of blue tilapia, Oreochromis aureus, in response to long-term thermal acclimatization., Chin. J. Ocean. Limnol. 33, 696–704 (2015). https://doi.org/10.1007/s00343-015-4093-y DOI：

摘要

Abstract

The effects of rearing temperature on white muscle and hepatic phosphofructokinase (PFK)

pyruvate kinase (PK)

lactate dehydrogenase (LDH)

aspartate aminotransferase (AST) and alanine aminotransferase (ALT) were examined in fingerlings of blue tilapia

Oreochromis aureus. The experiment was conducted for 14 weeks at temperatures of 18

and 34°C. The activity of the glycolytic enzymes PFK

and LDH in white muscle increased significantly with increase in water temperature. A reverse trend was observed for these enzymes in the liver

except for LDH

which behaved in the same manner as in white muscle. Cytosolic AST and ALT activity increased in both white muscle and liver in response to warm thermal acclimatization

while a reduction in mitochondrial AST and ALT activity was noticed at high temperatures in comparison with those at a lower temperature.

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references

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