Influence of dietary n-3 LC-PUFA on growth, nutritional composition and immune function in marine fish Sebastiscus marmoratus

Shiming Peng; Yanfeng Yue; Quanxin Gao; Zhaohong Shi; Fei Yin; Jiangang Wang

doi:10.1007/s00343-014-3312-2

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Influence of dietary n-3 LC-PUFA on growth, nutritional composition and immune function in marine fish Sebastiscus marmoratus

OriginalPaper | Updated：2023-05-16

- Influence of dietary n-3 LC-PUFA on growth, nutritional composition and immune function in marine fish Sebastiscus marmoratus
- Influence of dietary n-3 LC-PUFA on growth, nutritional composition and immune function in marine fish Sebastiscus marmoratus
- 海洋湖沼学报（英文） 2014年32卷第5期页码：1000-1008
- Affiliations：
  
  East China Sea Fisheries Research Institute Chinese Academy of Fishery Sciences
- Author bio：
- Funds：
  
  Supported by the National Key Technologies R&D Program of China during the 12th Five-Year Plan Period (No. 2011BAD13B01), the National Natural Science Foundation of China (No. 31202009), and the Central Nonprofit Basic Scientific Research Project for the Scientific Research Institutes of China (No. East-2011M09)
- DOI：10.1007/s00343-014-3312-2
  中图分类号：
- 网络首发：2014-07-11，
  
  纸质出版：2014
- Accepted：
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Influence of dietary n-3 LC-PUFA on growth, nutritional composition and immune function in marine fish Sebastiscus marmoratus[J]. 海洋湖沼学报（英文）, 2014,32(5):1000-1008.

Peng, S., Yue, Y., Gao, Q. et al. Influence of dietary n-3 LC-PUFA on growth, nutritional composition and immune function in marine fish Sebastiscus marmoratus, ., Chin. J. Ocean. Limnol. 32, 1000–1008 (2014). https://doi.org/10.1007/s00343-014-3312-2
Influence of dietary n-3 LC-PUFA on growth, nutritional composition and immune function in marine fish Sebastiscus marmoratus[J]. 海洋湖沼学报（英文）, 2014,32(5):1000-1008. DOI： 10.1007/s00343-014-3312-2.

Peng, S., Yue, Y., Gao, Q. et al. Influence of dietary n-3 LC-PUFA on growth, nutritional composition and immune function in marine fish Sebastiscus marmoratus, ., Chin. J. Ocean. Limnol. 32, 1000–1008 (2014). https://doi.org/10.1007/s00343-014-3312-2 DOI：

摘要

Abstract

A 60-day feeding experiment was conducted to investigate the influence of dietary omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) on growth

nutritional composition and immune function of marine fish Sebastiscus marmoratus. Five diets containing 3.6

10.2

18.2

26.5

or 37.0 g/kg n-3 LC-PUFA were prepared. The results reveal significant influences of dietary n-3 LC-PUFA on the final weight

weight gain

specific growth rate

feed conversion ratio

and condition factor. As dietary n-3 LCPUFA increased

weight gain and specific growth rate increased and were significantly higher in groups fed 18.2

26.5 and 37.0 g/kg than in groups fed 3.6 and 10.2 g/kg (P<0.05); there was no significant difference between groups fed 18.2

26.5

or 37.0 g/kg (P>0.05). With increasing dietary n-3 LC-PUFA

eicosapentaenoic acid and docosahexenoic acid content in muscle and liver increased significantly

immunoglobulin class M content gradually increased from 9.1 to 14.8 μg/L

and lysozyme activity content increased from 1 355 to 2 268 U/mL. Broken line model analysis according to weight gain indicated that a dietary n-3 LC-PUFA level of 18.2 g/kg is essential for normal growth at a fat level of 125 g/kg. Therefore

appropriate dietary n-3 LC-PUFA not only promote growth and improve the n-3 LC-PUFA content

but also enhance immune function in S. marmoratus.

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references

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