Effects of spatio-temporal and environmental factors on distribution and abundance of wintering anchovy Engraulis japonicus in central and southern Yellow Sea

Mingxiang Niu; Xianshi Jin; Xiansen Li; Jun Wang

doi:10.1007/s00343-014-3166-7

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Effects of spatio-temporal and environmental factors on distribution and abundance of wintering anchovy Engraulis japonicus in central and southern Yellow Sea

OriginalPaper | Updated：2023-05-16

- Effects of spatio-temporal and environmental factors on distribution and abundance of wintering anchovy Engraulis japonicus in central and southern Yellow Sea
- Effects of spatio-temporal and environmental factors on distribution and abundance of wintering anchovy Engraulis japonicus in central and southern Yellow Sea
- 海洋湖沼学报（英文） 2014年32卷第3期页码：565-575
- Affiliations：
  
  1. Key Laboratory of Sustainable Development of Marine Fisheries Ministry of Agriculture
  2. Key Laboratory for Fishery Resources and Eco-environment
  3. ,Shandong Province
  4. Yellow Sea Fisheries Research Institute Chinese Academy of Fishery Sciences
- Author bio：
- Funds：
  
  Supported by the National Basic Research Program of China (973 Program) (No.2011CB409805), the National Special Research Fund for Non-Profit Sector (Agriculture) (No. 200903005), and the Taishan Scholar Program of Shandong Province
- DOI：10.1007/s00343-014-3166-7
  中图分类号：
- 网络首发：2014-05-04，
  
  纸质出版：2014
- Accepted：
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Effects of spatio-temporal and environmental factors on distribution and abundance of wintering anchovy Engraulis japonicus in central and southern Yellow Sea[J]. 海洋湖沼学报（英文）, 2014,32(3):565-575.

Niu, M., Jin, X., Li, X. et al. Effects of spatio-temporal and environmental factors on distribution and abundance of wintering anchovy Engraulis japonicus in central and southern Yellow Sea., Chin. J. Ocean. Limnol. 32, 565–575 (2014). https://doi.org/10.1007/s00343-014-3166-7
Effects of spatio-temporal and environmental factors on distribution and abundance of wintering anchovy Engraulis japonicus in central and southern Yellow Sea[J]. 海洋湖沼学报（英文）, 2014,32(3):565-575. DOI： 10.1007/s00343-014-3166-7.

Niu, M., Jin, X., Li, X. et al. Effects of spatio-temporal and environmental factors on distribution and abundance of wintering anchovy Engraulis japonicus in central and southern Yellow Sea., Chin. J. Ocean. Limnol. 32, 565–575 (2014). https://doi.org/10.1007/s00343-014-3166-7 DOI：

摘要

Abstract

We investigated the spatio-temporal and environmental factors that affect the distribution and abundance of wintering anchovy and quantifies the influences of these factors. Generalized additive models (GAMs) were developed to examine the variation in species distribution and abundance with a set of spatiotemporal and oceanographic factors

using data collected by bottom trawl surveys and remote sensing in the central and southern Yellow Sea during 2000–2011. The final model accounted for 28.21% and 41.03% of the variance in anchovy distribution and abundance

respectively. The results of a two-step GAM showed that hour

longitude

latitude

temperature gradient (TGR)

and chlorophyll a (Chl-a) concentration best explained the anchovy distribution (presence/absence) and that a model including year

longitude

latitude

depth

sea surface temperature (SST)

and TGR best described anchovy abundance (given presence). Longitude and latitude were the most important factors affecting both distribution and abundance

but the area of high abundance tended to be east and south of the area where anchovy were most likely to be present. Hour had a significant effect on distribution

but year was more important for anchovy abundance

indicating that the anchovy catch ratio varied across the day but abundance had an apparent interannual variation. With respect to environmental factors

TGR and Chl-a concentration had effects on distribution

while depth

SST

and TGR affected abundance. Changes in SST between two successive years or between any year and the 2000–2011 mean were not associated with changes in anchovy distribution or abundance. This finding indicated that short- and long-term water temperature changes during 2000–2011 were not of sufficient magnitude to give rise to variation in wintering anchovy distribution or abundance in the study area. The results of this study have important implications for fisheries management.

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