Effects of temperature and salinity on the development of the amphipod crustacean Eogammarus sinensis

Suyan Xue; Jianguang Fang; Jihong Zhang; Zengjie Jiang; Yuze Mao; Fazhen Zhao

doi:10.1007/s00343-013-2302-0

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Effects of temperature and salinity on the development of the amphipod crustacean Eogammarus sinensis

OriginalPaper | Updated：2023-05-16

- Effects of temperature and salinity on the development of the amphipod crustacean Eogammarus sinensis
- Effects of temperature and salinity on the development of the amphipod crustacean Eogammarus sinensis
- 海洋湖沼学报（英文） 2013年31卷第5期页码：1010-1017
- Affiliations：
  
  1. Fisheries College Ocean University of China
  2. Yellow Sea Fisheries Research Institute Chinese Academy of Fishery Sciences
  3. Shandong Provincial Key Laboratory of Fishery Resources and Ecological Environment (SFREE)
- Author bio：
- Funds：
  
  Supported by the Special Scientific Research Funds for Central Non-Profit Institutes, Yellow Sea Fisheries Research Institute (No. 20603022013022), the National Key Technology R&D Program of China (Nos. 2011BAD13B02, 2011BAD13B06), and the National Basic Research Program of China (973 Program) (No. 2011CB409805)
- DOI：10.1007/s00343-013-2302-0
  中图分类号：
- 网络首发：2013-09-07，
  
  纸质出版：2013
- Accepted：
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Effects of temperature and salinity on the development of the amphipod crustacean Eogammarus sinensis[J]. 海洋湖沼学报（英文）, 2013,31(5):1010-1017.

Xue, S., Fang, J., Zhang, J. et al. Effects of temperature and salinity on the development of the amphipod crustacean Eogammarus sinensis, ., Chin. J. Ocean. Limnol. 31, 1010–1017 (2013). https://doi.org/10.1007/s00343-013-2302-0
Effects of temperature and salinity on the development of the amphipod crustacean Eogammarus sinensis[J]. 海洋湖沼学报（英文）, 2013,31(5):1010-1017. DOI： 10.1007/s00343-013-2302-0.

Xue, S., Fang, J., Zhang, J. et al. Effects of temperature and salinity on the development of the amphipod crustacean Eogammarus sinensis, ., Chin. J. Ocean. Limnol. 31, 1010–1017 (2013). https://doi.org/10.1007/s00343-013-2302-0 DOI：

摘要

Abstract

The amphipod crustacean Eogammarus sinensis has useful features that make it suitable for use in the aquaculture of fish and large decapod crustaceans. In this study

we investigated the effects of temperature and salinity on the development

fecundity

survival

and growth rate of E. sinensis. The results show that temperature significantly affected E. sinensis development

but salinity. As temperature increased

the duration of E. sinensis embryonic development decreased. Fecundity was affected significantly by temperature and the combination of temperature and salinity

but by salinity alone. In addition

high temperatures accelerated E. sinensis juvenile growth rates

whereas high salinity reduced it. Therefore

our data suggest that E. sinensis tolerates a wide range of salinities and that temperature has more significant effects than salinity on the embryonic development

fecundity

and growth of E. sinensis. Our results shall be useful for mass production of this species for use in aquaculture.

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references

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