Morphological comparison between a selected fast-growing strain and the common cultured strain of turbot Scophthalmus maximus
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Morphological comparison between a selected fast-growing strain and the common cultured strain of turbot Scophthalmus maximus
Morphological comparison between a selected fast-growing strain and the common cultured strain of turbot Scophthalmus maximus
海洋湖沼学报(英文)2012年30卷第4期 页码:563-568
Affiliations:
Qingdao Key Laboratory for Marine Fish Breeding and Biotechnology Yellow Sea Fisheries Research Institute Chinese Academy of Fishery Sciences
Author bio:
Funds:
Supported by the Fund for Modern Agro-Industry Technology Research System (No. CARS-50), the National Key Technology R&D Program of China (No. 2006BAD01A12012), and the National High Technology Research and Development Program of China (863 Program) (No. 2012AA10A408-8)
Morphological comparison between a selected fast-growing strain and the common cultured strain of turbot Scophthalmus maximus[J]. 海洋湖沼学报(英文), 2012,30(4):563-568.
Liang, X., Ma, A., Wang, X. et al. Morphological comparison between a selected fast-growing strain and the common cultured strain of turbot Scophthalmus maximus, ., Chin. J. Ocean. Limnol. 30, 563–568 (2012). https://doi.org/10.1007/s00343-012-1223-7
Morphological comparison between a selected fast-growing strain and the common cultured strain of turbot Scophthalmus maximus[J]. 海洋湖沼学报(英文), 2012,30(4):563-568. DOI: 10.1007/s00343-012-1223-7.
Liang, X., Ma, A., Wang, X. et al. Morphological comparison between a selected fast-growing strain and the common cultured strain of turbot Scophthalmus maximus, ., Chin. J. Ocean. Limnol. 30, 563–568 (2012). https://doi.org/10.1007/s00343-012-1223-7DOI:
Morphological comparison between a selected fast-growing strain and the common cultured strain of turbot Scophthalmus maximus
摘要
Abstract
To evaluate the effect of genetic improvement of the turbot Scophthalmus maximus
we analyzed morphological differences between a fast-growing strain obtained by family selection and the common cultured strain
by principal component analysis
stepwise discriminant analysis
and t -tests. Although they clearly differed morphologically
plots of the principal components of the two strains partially overlapped. However
the difference between the strains was supported with very high precision by discriminant analysis. The t -tests revealed that 4 of the 13 morphological traits analyzed were highly significantly different (P <0.01)
4 traits also differed significantly (P <0.05)
and the remainder did not differ significantly. The coefficients of difference of the 13 traits were all lower than the threshold value between subspecies (1.28). Together
the results indicate that a trend for segregation of characters from the common cultured strain have already appeared in the selected fast-growing strain but the degree of segregation have not risen to subspecies level.
关键词
Keywords
references
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相关作者
Zhiqiang Chang
Ping Liu
Fazhen Zhao
Jian Li
Junping Liang
Wang Xiaojing
Liu Cangzi
Chen Jiyu
相关机构
Key Laboratory of Sustainable Development of Marine Fisheries Ministry of Agriculture Yellow Sea Fisheries Research Institute Chinese Academy of Fishery Sciences
Fisheries College Ocean University of China
Institute of Estuarine and Coastal Research
Institute of Oceanology
Institute of Oceanology Chinese Academy of Sciences