Effects of co-existing microalgae and grazers on the production of hemolytic toxins in Karenia mikimotoi

Weidong Yang; Naisheng Zhang; Weimin Cui; Yanyan Xu; Hongye Li; Jiesheng Liu

doi:10.1007/s00343-011-0274-5

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Effects of co-existing microalgae and grazers on the production of hemolytic toxins in Karenia mikimotoi

OriginalPaper | Updated：2023-05-16

- Effects of co-existing microalgae and grazers on the production of hemolytic toxins in Karenia mikimotoi
- Effects of co-existing microalgae and grazers on the production of hemolytic toxins in Karenia mikimotoi
- 海洋湖沼学报（英文） 2011年29卷第6期页码：1155-1163
- Affiliations：
  
  1. Guangdong Higher Education Key Laboratory of Eutrophication and Red Tide Control
  2. College of Life Sciences and Technology Jinan University
- Author bio：
- Funds：
  
  Supported by the National Natural Science Foundation of China (Nos. 30970502, U0733006), and the National Basic Research Program of China (973 Program) (No. 2010CB428702)
- DOI：10.1007/s00343-011-0274-5
  中图分类号：
- 网络首发：2011-06-22，
  
  纸质出版：2011
- Accepted：
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Effects of co-existing microalgae and grazers on the production of hemolytic toxins in Karenia mikimotoi[J]. 海洋湖沼学报（英文）, 2011,29(6):1155-1163.

Yang, W., Zhang, N., Cui, W. et al. Effects of co-existing microalgae and grazers on the production of hemolytic toxins in Karenia mikimotoi, ., Chin. J. Ocean. Limnol. 29, 1155–1163 (2011). https://doi.org/10.1007/s00343-011-0274-5
Effects of co-existing microalgae and grazers on the production of hemolytic toxins in Karenia mikimotoi[J]. 海洋湖沼学报（英文）, 2011,29(6):1155-1163. DOI： 10.1007/s00343-011-0274-5.

Yang, W., Zhang, N., Cui, W. et al. Effects of co-existing microalgae and grazers on the production of hemolytic toxins in Karenia mikimotoi, ., Chin. J. Ocean. Limnol. 29, 1155–1163 (2011). https://doi.org/10.1007/s00343-011-0274-5 DOI：

摘要

Abstract

Karenia mikimotoi (Miyake & Kominami ex Oda) Hansen & Moestrup is associated with harmful algal blooms in temperate and subtropical zones of the world. The hemolytic substances produced by K. mikimotoi are thought to cause mortality in fishes and invertebrates. We evaluated the composition of the hemolytic toxin produced by K. mikimotoi cultured in the laboratory using thin-layer chromatography. In addition

we evaluated the effect of co-occuring algae (Prorocentrum donghaiense and Alexandrium tamarense) and the cladoceran grazer Moina mongolica on hemolytic toxin production in K. mikimotoi. The hemolytic toxins from K. mikimotoi were a mixture of 2 liposaccharides and 1 lipid. Waterborne clues from P. donghaiense and A. tamarense inhibited the growth of K. mikimotoi but increased the production of hemolytic toxins. Conversely

K. mikimotoi strongly inhibited the growth of caged P. donghaiense and A. tamarense. In addition

the ingestion of K. mikimotoi by M. mongolica induced the production of hemolytic toxins in K. mikimotoi. Taken together

our results suggest that the presence of other microalgae and grazers may be as important as environmental factors for controlling the production of hemolytic substances. K. mikimotoi secreted allelochemicals other than unstable fatty acids with hemolytic activity. The production of hemolytic toxins in dinoflagellates was not only dependent on resource availability

but also on the risk of predation. Hemolytic toxins likely play an important role as chemical deterrents secreted by K. mikimotoi.

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references

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