The eco-nutrition requirements for dietary protein and its rhomb characteristics in juvenile turbot (Scophthalmus maximus L.)
OriginalPaper|Updated:2023-05-16
|
The eco-nutrition requirements for dietary protein and its rhomb characteristics in juvenile turbot (Scophthalmus maximus L.)
The eco-nutrition requirements for dietary protein and its rhomb characteristics in juvenile turbot (Scophthalmus maximus L.)
海洋湖沼学报(英文)2011年29卷第5期 页码:1002-1008
Affiliations:
Institute of Oceanology Chinese Academy of Sciences
Author bio:
Funds:
Supported by the National High Technology Research and Development Program of China (863 Program) (No. 2006AA100305), National Agricultural Science and Technology Achievements Commercialization Program (No. 2008GB2C100109), and the Knowledge Innovation Program of Institute of Oceanology, Chinese Academy of Sciences (No. L49032503)
The eco-nutrition requirements for dietary protein and its rhomb characteristics in juvenile turbot (Scophthalmus maximus L.)[J]. 海洋湖沼学报(英文), 2011,29(5):1002-1008.
Li, Y., Jiang, K., Sun, G. et al. The eco-nutrition requirements for dietary protein and its rhomb characteristics in juvenile turbot (Scophthalmus maximus L.)., Chin. J. Ocean. Limnol. 29, 1002–1008 (2011). https://doi.org/10.1007/s00343-011-0072-0
The eco-nutrition requirements for dietary protein and its rhomb characteristics in juvenile turbot (Scophthalmus maximus L.)[J]. 海洋湖沼学报(英文), 2011,29(5):1002-1008. DOI: 10.1007/s00343-011-0072-0.
Li, Y., Jiang, K., Sun, G. et al. The eco-nutrition requirements for dietary protein and its rhomb characteristics in juvenile turbot (Scophthalmus maximus L.)., Chin. J. Ocean. Limnol. 29, 1002–1008 (2011). https://doi.org/10.1007/s00343-011-0072-0DOI:
The eco-nutrition requirements for dietary protein and its rhomb characteristics in juvenile turbot (Scophthalmus maximus L.)
摘要
Abstract
We evaluated the dietary protein requirements of juvenile turbot (Scophthalmus maximus L.) and their effects on aquatic quality. Five experimental diets were formulated containing 450
480
500
520
and 540 g/kg. Each diet was randomly assigned to triplicate groups of juvenile turbot (mean initial body weight 34.5 ± 5.5 g) for 88 d. Both the weight gain ratio and feed efficiency increased with increasing dietary protein up to 500 g/kg
but no further improvement was detected when dietary protein levels were >500 g/kg. Protein intake and digestion increased with protein levels
while fecal nitrogen and nitrogen content in seawater increased only when dietary protein exceeded 500 g/kg. Protein digestibility was highest at intermediate dietary protein levels. Chemical oxygen demand
nitrite-nitrogen (NO 2 − -N) and phosphatic-phosphor (PO 4 3− -P) levels increased in the rearing water as dietary protein levels increased. The optimum eco-nutrition level of dietary protein for juvenile turbot was 500 g/kg under the current experimental conditions. The diets containing 540 and 500 g/kg protein had similar growth rates and feed conversion ratios
but levels of ammonia (NH 4 + ) and nitrogen were considerably higher in the water and feces
respectively
at the higher level of dietary protein. The difference in the pattern of change between body weight gain and ammonia concentration in water with increasing dietary protein is described by rhomb characteristics.
关键词
Keywords
references
Adron J W, Blair A, Cowey C B et al. 1976. Effects of dietary energy level and dietary energy source on growth feed conversion and body composition of turbot (Scophthalmus maximus L.). Aquaculture, 7: 125–132.
Aires O T, Antonio L C, Paula G. 1999. The utilization of diets containing high levels of fish protein hydrolysate by turbot (Scophtalmus maximus) juveniles. Aquaculture, 179: 195–201.
AOAC (Association of Official Analytical Chemists). 1990. Official methods of analysis. 15th Ed.
Arlington, VA, USA. Ballestrazzi R, Lanari D, D’Agaro E, Mion A. 1994. The effect of dietary protein level and source on growth, body composition, total ammonia and reactive phosphate excretion of growing sea bass (Dicentrarchus labrax). Aquaculture, 127: 197–206.
Bligh E G, Dyer W J. 1959. A rapid method for total lipid extraction and purification. Can. J. Biochem. Physiol., 37: 911–917.
Cai Y J, Julie W, Ira R A. 1996. Ammonia excretion rate indicates dietary protein adequacy for fish. Prog. Fish- Cult., 58: 124–1.
Chen J R. 1996. Aquatic Chemistry. Chinese Agriculture Publishing Company. p.11–14, 236–237.
Cheng Z J, Hardy R W, Usry J L. 2003. Plant protein ingredients with lysine supplementation reduce dietary protein level in rainbow trout (Oncorhynchus mykiss) diets, and reduce ammonia nitrogen and soluble phosphorus excretion. Aquaculture, 218: 553–565.
Cho C Y, Bureau D P. 1997. Reduction of waste output from salmonid aquaculture through feeds and feeding. Prog. Fish-Cult., 59: 155–160.
Danielssen D S, Hjertnes T. 1993. Effect of dietary protein levels in diets for turbot (Scophthalmus maximus) to market size. In: Kaushik S J, Luquet P eds. Fish Nutrition in Practice. Biarritz, France, 1991, INRA edn. Les Colloques No. 61. p.89–96.
Deng L, Xie X. 2000. Studies on the nutrition of Silurus Meridionalis: I. Digestibilities of the artificial diets. Acta Hydrobiologica Sinica, 24: 347–355. (in Chinese with English abstract)
De Silva S, Perera M K. 1984. Digestibility in Sarotheroodon niloticus fry effects of dietary protein level and Salinity with further observation on variability in diary digestibility. Aquaculture, 38: 293–306.
Devesa S. 1994. Nutrition and feeding of cultured turbot (Scophthalmus maximus L.). In: Lavens P, Remmerswaal R A M eds. Turbot culture: problems and prospects, European Aquaculture Society Sp. Publ., Oostende (Belgium). p.81–92.
Grisdale H B, Shearer K D, Gatlin III et al. 2008. Effects of dietary protein and lipid levels on growth, protein digestibility, feed utilization and body composition of Atlantic cod (Gadus morhua). Aquaculture, 283: 156–162.
Guillaume J, Coustans M F, Métailler R et al. 1991. Flatfish, turbot, sole and plaice. In: Wilson R P ed. Handbook of Nutrient Requirement of Finfish. CRC Press, Boston. p.77–82.
Gunasekera R M, De Silva S S, Collins R A et al. 2000. Effect of dietary protein level on growth and food utilization in juvenile Murray cod Maccullochella peelii peelii (Mitchell). Aquacult. Res., 31: 181–187.
Lee D J, Putnam G B. 1973. The response of rainbow trout to varying protein/energy ratios in a test diet. J. Nutr., 103: 916–922.
Li Y, Wang L, Jiang K Y. 2004. Aquaculture nutrition, ecofitness and environmental protection. Marine Sciences, 28: 76–78. (in Chinese with English abstract)
Ma A, Chen S. 2001. Influences of the main energy matter in feed on the growth of young turbot (Scophthalmus Maximus L.), Oceanologia et Limnologia Sinica, 32: 527–533. (in Chinese with English abstract)
Mohanty S S, Samantaray K. 1996. Effect of varying levels of dietary protein on the growth performance and feed conversion efficiency of snake head Channa striata fry. Aquacult. Nutr., 2: 89–94.
National Research Council (NRC). 1993. Nutrient Requirement of Fish. National Academy Press, Washington DC. 114p.
Regost C, Arzel J, Kaushik S J. 1999. Partial or total replacement of fish meal by corn gluten meal in diet for turbot (Psetta maxima). Aquaculture, 180: 99–117.
Ringrose R C. 1971. Calorie-to-protein ratio for brook trout (salvelinusfontinalis). J. Fish. Res. Board Can., 28: 1 113–1 117.
Scott K. 1978. Cause and control of losses of chromium during nitric, perchloric acid oxidation of aquatic sediments. Analyst., 103: 754.
Shen X, Liu Y, Tang R. 1995. The study of protein digestibility of Carassius auratus gibelio. Journal of Fisheries of China, 19: 52–57. (in Chinese with English abstract)
State Oceanic Situation. 1991. The specification for marine monitoring. Part 4: Seawater analysis. Ocean Press, Beijing.
Talbot C, Holle R. 1994. Fish diets and the control of eutrophication resulting from aquaculture. J. Appl. Ichthyol., 10: 258–270.
Van Soest P J. 1992. Ruminants in the World. In: Nutritional Ecology of the Ruminant, 2nd edn. Cornell University Press, New York, USA. p.1–6.
Webb Jr K A, Gatlin III D M. 2003. Effects of dietary protein level and form on production characteristics and ammonia excretion of red drum (Sciaenops ocellatus). Aquaculture, 225: 17–26.
Xing T X, Huang R L. 2000. The growing up of animal eco-nutriology. Ecology of Domestic Animal, 21: 1–5. (in Chinese with English abstract)
Yang S. 1997. Analysis and Detection Technique of Diets. China Agriculture University Press, Beijing.
Yang S, Liou C, Liu F. 2002. Effects of dietary protein level on growth performance, carcass composition and ammonia excretion in juvenile silver perch (Bidyanus bidyanus). Aquaculture, 213: 363–372.
The trial reading is over, you can activate your VIP account to continue reading.