Seasonal biochemical changes in composition of body wall tissues of sea cucumber Apostichopus japonicus

Fei Gao; Qiang Xu; Hongsheng Yang

doi:10.1007/s00343-011-0041-7

Your Location：

Home >

Browse articles >

Seasonal biochemical changes in composition of body wall tissues of sea cucumber Apostichopus japonicus

OriginalPaper | Updated：2023-05-16

- Seasonal biochemical changes in composition of body wall tissues of sea cucumber Apostichopus japonicus
- Seasonal biochemical changes in composition of body wall tissues of sea cucumber Apostichopus japonicus
- 海洋湖沼学报（英文） 2011年29卷第2期页码：252-260
- Affiliations：
  
  1. Institute of Oceanology Chinese Academy of Sciences
  2. Yellow Sea Fisheries Research Institute Chinese Academy of Fishery Sciences
- Author bio：
- Funds：
  
  Supported by the National Natural Science Foundation of China (No. 40906071), National Key Technology R & D Program (No. 2006BAD09A02), the National High Technology Research and Development Program of China (863 Program) (Nos. 2006AA100304 and 2006AA10A411), and the Central Public-Interest Scientific Institution Basal Research Fund (No. 2009-ts-07)
- DOI：10.1007/s00343-011-0041-7
  中图分类号：
- 网络首发：2011-03-02，
  
  纸质出版：2011
- Accepted：
Scan QR Code
Seasonal biochemical changes in composition of body wall tissues of sea cucumber Apostichopus japonicus[J]. 海洋湖沼学报（英文）, 2011,29(2):252-260.

Gao, F., Xu, Q. & Yang, H. Seasonal biochemical changes in composition of body wall tissues of sea cucumber Apostichopus japonicus, ., Chin. J. Ocean. Limnol. 29, 252–260 (2011). https://doi.org/10.1007/s00343-011-0041-7
Seasonal biochemical changes in composition of body wall tissues of sea cucumber Apostichopus japonicus[J]. 海洋湖沼学报（英文）, 2011,29(2):252-260. DOI： 10.1007/s00343-011-0041-7.

Gao, F., Xu, Q. & Yang, H. Seasonal biochemical changes in composition of body wall tissues of sea cucumber Apostichopus japonicus, ., Chin. J. Ocean. Limnol. 29, 252–260 (2011). https://doi.org/10.1007/s00343-011-0041-7 DOI：

摘要

Abstract

Seasonal Variation in proximate

amino acid and fatty acid composition of the body wall of sea cucumber Apostichopus japonicus was evaluated. The proximate composition

except for ash content

changed significantly among seasons (P<0.05). Alanine

glycine

glutamic acid and asparagic acid were the most abundant amino acids. Total amino acid and essential amino acid Contents both varied clearly with seasons (P<0.05). 16:0 and 16:ln7 were the primary saturated fatty acid (SFA) and monounsaturated fatty acid (MUFA) respectively for all months. EPA (20:5n-3)

AA (20:4n-6) and DHA (22:6n-3) were the major polyunsaturated fatty acids (PUFA). The proportions of SFA and PUFA yielded significant seasonal variations (P<0.001)

but MUFA did not changed significantly. The results indicated that the biochemical compositions of the body wall in A. japonicus were significantly influenced by seasons and that the body wall tissue is an excellent source of protein

MUFA and n-3 PUFA for humans.

关键词

Keywords

references

AOAC. 1984. Official Methods for Analysis of the Association of Official Analytical Chemists, 14th ed. AOAC International, Arlington, USA.

Bezard J, Blond J P, Bernard A, Clouet P. 1994. The metabolism and availability of essential fatty acids in animal and human tissues. Reprod. Nutr. Dev., 34: 539–568.

Bowman W C, Rand M J. 1980. Textbook of Pharmacology (2nd ed.). Blackwell, Oxford, UK.

Chang Y Q, Sui X L, Li J. 2006. The current Situation, Problem and prospect on the Apostichopus japonicus aquaculture. Fisheries Sci., 25(4): 198–201. (in Chinese with English abstract)

Dunstan G A, Olley J, Ratkowsky D A. 1999. Major environmental and biological factors influencing the fatty aeid composition of seafood from Indo-Pacific to Antarctic waters. Lipids., 3: 63–86.

GB/T 9695.31-91. 1991. Meat Products-Method for Determination of Total Sugars Content. National Stand of the People’s Republic of China, (in Chinese)

Guler G O, Kiztanir B, Aktumsek A, Citil O B, Ozparlak H. 2008. Determination of the seasonal changes on total fatty aeid composition and ω3/ω6 ratios of carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake (Turkey). Food Chem., 108: 689–694.

Henderson R J, Tocher D R. 1987. The lipid composition and biochemistry of freshwater fish. Prog. Lipid. Res., 26(4): 281–347.

Howell K L, Pond D W, Billett DSM, Tyler P A. 2003. Feeding ecology of deep-sea seastars (Echinodermata: Asteroidea): a fatty-aeid biomarker approach. Mar. Ecol. Prog. Ser., 255: 193–206.

Iwasaki M, Harada R. 1985. Proximate and amino aeid composition of the roe and muscle of selected marine species. J. Food Sci., 50: 1 585–1 587.

Jangoux M, Lawrence J M. 1982. Echinoderm nutrition. A. A. Balkema publishers, Rotterdam, Netherlands.

Jaya Sree V, Parulekar A H, Wahidulla S, Kamat S Y. 1994. Seasonal changes in chemical composition of Holothuria leueospilota (Echinodermata). Indian J. Mar. Sci., 23: 117–119.

Jones R M. 1980. Metabolie consequences of accelerated urea synthesis during seasonal dormancy of spadefoot toads, Scaphiopus couchii and Scaphiopus multiplicatus. J. Exp. Zool., 212: 255–267.

Kalogeropoulus N, Andrikopoulos N K, Hassapidou M. 2004. Dietary evaluation of Mediterranean fish and mollusks pan-fried in virgin olive oil. J. Sci. Food Agr., 84: 1 750–1 758.

Kaneniwa M, Itabashi Y, Endo S, Takagi T. 1986. Fatty acids in holothuroidea: Occurrence of cis-14-tricosenic aeid. Comp. Biochem. Physiol, B84: 451–455.

Kasai T. 2003. Lipid Contents and fatty aeid composition of total lipid of sea cueumber Stichopus japonicus and Konowata (salted sea cueumber Entrails). Food Sci. Technol. Res., 9(1): 45–48.

Kinsella J E, Lokesh B, Stone R A. 1990. Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanism. Am. J. Clin. Nutr., 52: 1–28.

Li D T, Chang Y Q, Chen W, He Y M, Li Y, Zhong L, Zhang Y Y, Pan W. 2006. Analysis of nutritive composition of body wall in wild Apostichopus japonicus Selenka at Zhangzi Island. J. Dalian Fish. University, 21(3): 278–282. (in Chinese with English abstract)

Liao Y L. 1997. Fauna Sinica, Phylum Echinodermata, Class Holothuroidea. Science Press, Beijing. (in Chinese)

Liu Y Y, Li F X, Song B X, Sun H L, Zhang X L, Gu B X. 1996. Study on aestivating habit of sea cucumber Apostichopus japonicus Selenka: ecological characteristics of aestivation. J. Fish. Sci., 3: 41–48. (in Chinese with English abstract)

Ozogul Y, Duysak O, Ozogul F, özkütük A S, Türeli C. 2008. Seasonal effects in the nutritional quality of the body structural tissue of cephalopods. Food Chem., 108: 847–852.

Prim P, Lawrence J M, Turner R L. 1976. Protein, carbohydrate, and lipid levels of the adult body wall of Actinopyga agassizi, Synaptula hydriformi and Pentacta phymaea (Echinodermata: Holothuroidea). Comp. Biochem. Physioi, B55: 307–309.

Rees B B, Hand S C. 1993. Biochemical correlates of estivation tolerance in the mountain snail Oreohelix (Pulmonata: Oreohelicidae). Biol. Bull, 184: 230–242.

Sánchez-Machado D I, López-Cervantes J, López-Hernández J, Paseiro-Losada P 2004. Fatty aeids, total lipid, protein and ash Contents of processed edible seaweeds. Food Chem., 85: 439–444.

Simopoulos A P. 1999. Essential fatty aeids in health and chronic disease. Am. J. Clin. Nutr., 70(suppl): 560–569.

Smith T B, Keegan B F. 1984. Seasonal torpor in Neopentadactyla mixta (östergren) (Holothuroidea: Dendrochirotida). Proceedings of the Fifth international Echinoderm Conference, Galway. p.24–29.

Su X Q, Antonas K, Li D, Nichols P. 2006. Seasonal variations of total lipid and fatty aeid Contents in the muscle of two Australian farmed abalone species. J. FoodLipids., 13(4): 411–423.

Svetashev V I, Levin V S, Cham N L, Do T N. 1991. Lipid and fatty aeid composition of holothurians from tropical and temperate waters. Comp. Biochem. Physioi, 98(4): 489–494.

Wang H. 2007. Comparative studies on produet quality of scallop eultured in northern China Sea. Dissertation of master’s degree, Chinese Academy of Science, (in Chinese)

Wang J F, Pang L, Xue Y, Dong P, Sheng W J, Xue C H. 2008. Protective effects of Polysaccharides, triterpene glycosides and Collagen Polypeptides from Apostichopus japonicus on Vascular endothelial cells. Chin. Pharmacol. Bull, 24(2): 227–232.

Xu Q. 2007. Evaluation of food sources of bivalve in seaweed and filter-feeding bivalve polyculture ecosystem. Dissertation of doctor’s degree, Chinese Academy of Science, (in Chinese)

Yanar Y, Celik M. 2006. Seasonal amino aeid profiles and mineral Contents of green tiger shrimp (Penaeus semisulcatus De Haan, 1844) and speckled shrimp (Metapenaeus monoceros Fabricus, 1789) from the Eastern Mediterranean. Food Chem., 94: 33–36.

Zhong Y, Khan M A, Shahidi F. 2007. Compositional characteristics and antioxidant properties of fresh and processed sea cucumber (Cucumariafrondosa). J. Agr. Food Chem., 55: 1 188–1 192.

浏览量

Downloads

CSCD

文章被引用时，请邮件提醒。

Submit

工具集

关联资源

Nutritional quality of interspecific backcross between hybrids of Crassostrea gigas×C. angulata and their two parental species

Influence of two different dietary zinc sources in freshwater prawn Macrobrachium rosenbergii post larvae

Comparison in nutritional quality between wild and cultured cuttlefish Sepia pharaonis

Body composition and compensatory growth in Nile tilapia Oreochromis niloticus under different feeding intervals

水下超声速气流流场非定常特性研究