Survival, growth and immune activity of scallop Chlamys farreri cultured at different depths in Haizhou Bay (Yellow Sea, China) during hot season

Zonghe Yu; Hongsheng Yang; Baozhong Liu; Kun Xing; Libin Zhang; Qiang Xu

doi:10.1007/s00343-010-9025-2

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Survival, growth and immune activity of scallop Chlamys farreri cultured at different depths in Haizhou Bay (Yellow Sea, China) during hot season

OriginalPaper | Updated：2023-05-16

- Survival, growth and immune activity of scallop Chlamys farreri cultured at different depths in Haizhou Bay (Yellow Sea, China) during hot season
- Survival, growth and immune activity of scallop Chlamys farreri cultured at different depths in Haizhou Bay (Yellow Sea, China) during hot season
- 海洋湖沼学报（英文） 2010年28卷第3期页码：498-507
- Affiliations：
  
  1. Institute of Oceanology Chinese Academy of Sciences
  2. Key Laboratory of Sustainable Use of Chinese Academy of Sciences for Marine Living Resources Key Laboratory of Marine Biological Application of Guangdong Province South China Sea Institute of Oceanology Chinese Academy of Sciences
  3. Dalian Fisheries University
- Author bio：
- Funds：
  
  Supported by the National Key Technology R&D Program (No. 2006BAD09A02), the High Technology Research and Development Program of China (863 Program) (Nos. 2006AA100304, 2006AA100307), and the Knowledge Innovation Program of Chinese Academy of Sciences (No. KZCX2-YW-Q07-03)
- DOI：10.1007/s00343-010-9025-2
  中图分类号：
- 网络首发：2010-05-20，
  
  纸质出版：2010
- Accepted：
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Survival, growth and immune activity of scallop Chlamys farreri cultured at different depths in Haizhou Bay (Yellow Sea, China) during hot season[J]. 海洋湖沼学报（英文）, 2010,28(3):498-507.

Yu, Z., Yang, H., Liu, B. et al. Survival, growth and immune activity of scallop Chlamys farreri cultured at different depths in Haizhou Bay (Yellow Sea, China) during hot season., Chin. J. Ocean. Limnol. 28, 498–507 (2010). https://doi.org/10.1007/s00343-010-9025-2
Survival, growth and immune activity of scallop Chlamys farreri cultured at different depths in Haizhou Bay (Yellow Sea, China) during hot season[J]. 海洋湖沼学报（英文）, 2010,28(3):498-507. DOI： 10.1007/s00343-010-9025-2.

Yu, Z., Yang, H., Liu, B. et al. Survival, growth and immune activity of scallop Chlamys farreri cultured at different depths in Haizhou Bay (Yellow Sea, China) during hot season., Chin. J. Ocean. Limnol. 28, 498–507 (2010). https://doi.org/10.1007/s00343-010-9025-2 DOI：

摘要

Abstract

Survival

growth and immune response of the scallop

Chlamys farreri

cultured in lantern nets at five different depths (2

and 20 m below the sea surface) were studied in Haizhou Bay during the hot season (summer and autumn) of 2007. Survival and growth rates were quantified bimonthly. Immune activities in hemolymph (superoxide dismutase (SOD) and acid phosphatase (ACP)) were measured to evaluate the health of scallops at the end of the study. Environmental parameters at the five depths were also monitored during the experiment. Mortalities mainly occurred during summer. Survival of scallops suspended at 15 m (78.0%) and 20 m (86.7%) was significantly higher than at 2 m (62.9%)

5 m (60.8%) or 10 m (66.8%) at the end of the study. Mean shell height grew significantly faster at 10 m (205.0 μm/d) and 20 m (236.9 μm/d) than at 2

5 or 15 m in summer (July 9 to September 1); however

shell growth rate at 20 m was significantly lower than at the other four depths in autumn (September 2 to November 6). In contrast to summer

scallops at 5 m grew faster (262.9 μm/d) during autumn. The growth of soft tissue at different depths showed a similar trend to the shell. Growth rates of shell height and soft tissue were faster in autumn than in summer

with the exception of shell height at 20 m. SOD activity of scallops increased with depth

and ACP activity was significantly higher at 15 and 20 m than at other depths

which suggests that scallops were healthier near the bottom. Factors explaining the depth-related mortality and growth of scallops are also discussed. We conclude that the mass mortality of scallop

C. farreri

during summer can be prevented by moving the culture area to deeper water and yield can be maximized by suspending the scallops in deep water during summer and then transferring them to shallow water in autumn.

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references

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