Characteristics of the tertiary egg membrane of cuttlefish Sepiella maindroni de Rochebrune

Chunlin Wang; Xiaoxu Fan; Xiamin Jiang; Weiwei Song; Yongjian Xu

doi:10.1007/s00343-010-9024-3

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Characteristics of the tertiary egg membrane of cuttlefish Sepiella maindroni de Rochebrune

OriginalPaper | Updated：2023-05-16

- Characteristics of the tertiary egg membrane of cuttlefish Sepiella maindroni de Rochebrune
- Characteristics of the tertiary egg membrane of cuttlefish Sepiella maindroni de Rochebrune
- 海洋湖沼学报（英文） 2010年28卷第6期页码：1206-1212
- Affiliations：
  
  Key Laboratory of Applied Marine Biotechnology Ministry of Education Ningbo University
- Author bio：
- Funds：
  
  Supported by the National Natural Science Foundation of China (No. 40646030, 40776076), the Changjiang River Scholar and Innovative Research Team in university (No. IRT0734), Key Scientific Research Project of Education Ministry of China (No.207045), Key Project of Science and Technology of Zhejiang Province (No. 2006C13040;2007C12076;2009R10012) and K.C. Wong Magna Fund in Ningbo University
- DOI：10.1007/s00343-010-9024-3
  中图分类号：
- 网络首发：2010-11-10，
  
  纸质出版：2010
- Accepted：
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Characteristics of the tertiary egg membrane of cuttlefish Sepiella maindroni de Rochebrune[J]. 海洋湖沼学报（英文）, 2010,28(6):1206-1212.

Wang, C., Fan, X., Jiang, X. et al. Characteristics of the tertiary egg membrane of cuttlefish Sepiella maindroni de Rochebrune., Chin. J. Ocean. Limnol. 28, 1206–1212 (2010). https://doi.org/10.1007/s00343-010-9024-3
Characteristics of the tertiary egg membrane of cuttlefish Sepiella maindroni de Rochebrune[J]. 海洋湖沼学报（英文）, 2010,28(6):1206-1212. DOI： 10.1007/s00343-010-9024-3.

Wang, C., Fan, X., Jiang, X. et al. Characteristics of the tertiary egg membrane of cuttlefish Sepiella maindroni de Rochebrune., Chin. J. Ocean. Limnol. 28, 1206–1212 (2010). https://doi.org/10.1007/s00343-010-9024-3 DOI：

摘要

Abstract

We separated tertiary egg membrane (TGM) from 2- and 25-day-old eggs of cuttlefish Sepiella maindroni de Rochebrune

and revealed its ultrastructure

physical (solubility

barrier property) and biochemical (histology

histochemistry

nutritional components

bacteriostasis) characteristics. The results show that TGM could not be dissolved with natural seawater

alcohol

ether or hydrochloric acid (HCl)

but it could be dissolved with 2-chloroethanol

diethylamine

and sodium hydroxide (NaOH). The black TGM was more effective in blocking off mud particulates

microorganisms (Chlorella vulgaris

Vibrio alginolyticus) and lighter than the white TGM. The elasticity of black and white TGMs was 1.8 N and 1.5 N

respectively. There were some ink particulates and rod-shaped bacteria in the black TGM. The nutritional components were different between black and white TGMs: Lipid content was lower and protein content was higher in the black TGM. TGM could also inhibit the growth of Vibrio alginolyticus.

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references

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