Metabolic rates and biochemical compositions of Apostichopus japonicus (Selenka) tissue during periods of inactivity

Jie Bao; Shuanglin Dong; Xiangli Tian; Fang Wang; Qinfeng Gao; Yunwei Dong

doi:10.1007/s00343-010-9016-3

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Metabolic rates and biochemical compositions of Apostichopus japonicus (Selenka) tissue during periods of inactivity

OriginalPaper | Updated：2023-05-16

- Metabolic rates and biochemical compositions of Apostichopus japonicus (Selenka) tissue during periods of inactivity
- Metabolic rates and biochemical compositions of Apostichopus japonicus (Selenka) tissue during periods of inactivity
- 海洋湖沼学报（英文） 2010年28卷第2期页码：218-223
- Affiliations：
  
  Key Laboratory of Mariculture Ministry of Education Ocean University of China
- Author bio：
- Funds：
  
  Supported by the National Natural Science Foundation of China (No.30400333) and the National Key Program of Science and Technology of China (2006BAD09A01)
- DOI：10.1007/s00343-010-9016-3
  中图分类号：
- 网络首发：2010-03-20，
  
  纸质出版：2010
- Accepted：
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Metabolic rates and biochemical compositions of Apostichopus japonicus (Selenka) tissue during periods of inactivity[J]. 海洋湖沼学报（英文）, 2010,28(2):218-223.

Bao, J., Dong, S., Tian, X. et al. Metabolic rates and biochemical compositions of Apostichopus japonicus (Selenka) tissue during periods of inactivity., Chin. J. Ocean. Limnol. 28, 218–223 (2010). https://doi.org/10.1007/s00343-010-9016-3
Metabolic rates and biochemical compositions of Apostichopus japonicus (Selenka) tissue during periods of inactivity[J]. 海洋湖沼学报（英文）, 2010,28(2):218-223. DOI： 10.1007/s00343-010-9016-3.

Bao, J., Dong, S., Tian, X. et al. Metabolic rates and biochemical compositions of Apostichopus japonicus (Selenka) tissue during periods of inactivity., Chin. J. Ocean. Limnol. 28, 218–223 (2010). https://doi.org/10.1007/s00343-010-9016-3 DOI：

摘要

Abstract

Estivation

hibernation

and starvation are indispensable inactive states of sea cucumbers Apostichopus japonicus in nature and in culture ponds. Generally

temperature is the principal factor that induces estivation or hibernation in the sea cucumber. The present study provided insight into the physiological adaptations of A. japonicus during the three types of inactivity (hibernation

estivation

and starvation) by measuring the oxygen consumption rates (Vo2) and biochemical compositions under laboratory conditions of low (3°C)

normal (17°C) and high (24°C) temperature. The results show that the characteristics of A. japonicus in dormancy (hibernation and estivation) states were quite different from higher animals

such as fishes

amphibians

reptiles

and mammals

but more closely resembled a semi-dormant state. It was observed that the shift in the A. japonicus physiological state from normal to dormancy was a chronic rather than acute process

indicated by the gradual depression of metabolic rate. While metabolic rates declined 44.9% for the estivation group and 71.7% for the hibernation group

relative to initial rates

during the 36 d culture period

metabolic rates were not maintained at constant levels during these states. The metabolic depression processes for sea cucumbers in hibernation and estivation appeared to be a passive and an active metabolic suppression

respectively. In contrast

the metabolic rates (128.90±11.70 μg/g h) of estivating sea cucumbers were notably higher (107.85±6.31 μg/g h) than in starving sea cucumbers at 17°C

which indicated that the dormancy mechanism here

as a physiological inhibition

was not as efficient as in higher animals. Finally

the principle metabolic substrate or energy source of sea cucumbers in hibernation was lipid

whereas in estivation they mainly consumed protein in the early times and both protein and lipid thereafter.

关键词

Keywords

references

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