Optimization of conjugated linoleic acid triglycerides via enzymatic esterification in no-solvent system
OriginalPaper|Updated:2023-05-16
|
Optimization of conjugated linoleic acid triglycerides via enzymatic esterification in no-solvent system
Optimization of conjugated linoleic acid triglycerides via enzymatic esterification in no-solvent system
海洋湖沼学报(英文)2009年27卷第3期 页码:574-577
Affiliations:
1. College of Life Sciences Ocean University of China
2. Key Laboratory of Marine Bio-active Substance First Institute of Oceanography State Oceanic Administration
Author bio:
Funds:
Supported by the High Technology Research and Development Program of China (No. 2007AA091905) and the Technical Program of Municipal Technology Bureau Qingdao (No. 04-2-JS-117)
Optimization of conjugated linoleic acid triglycerides via enzymatic esterification in no-solvent system[J]. 海洋湖沼学报(英文), 2009,27(3):574-577.
Yi, D., Sun, X., Li, G. et al. Optimization of conjugated linoleic acid triglycerides via enzymatic esterification in no-solvent system., Chin. J. Ocean. Limnol. 27, 574–577 (2009). https://doi.org/10.1007/s00343-009-9170-7
Optimization of conjugated linoleic acid triglycerides via enzymatic esterification in no-solvent system[J]. 海洋湖沼学报(英文), 2009,27(3):574-577. DOI: 10.1007/s00343-009-9170-7.
Yi, D., Sun, X., Li, G. et al. Optimization of conjugated linoleic acid triglycerides via enzymatic esterification in no-solvent system., Chin. J. Ocean. Limnol. 27, 574–577 (2009). https://doi.org/10.1007/s00343-009-9170-7DOI:
Optimization of conjugated linoleic acid triglycerides via enzymatic esterification in no-solvent system
摘要
Abstract
We compared four esterifiable enzymes. The lipase Novozym 435 possessed the highest activity for the conjugated linoleic acid esterification during the synthesis of triglycerides. The triglycerides were synthesized by esterification of glycerol and conjugated linoleic acid (CLA) in a no-solvent system using lipase catalysis. We investigated the effects of temperature
enzyme concentration
water content
and time on esterification. Enzyme and water concentrations of up to 1% of the total reaction volume and a system temperature of 60°C proved optimal for esterification. Similarly
when the esterification was carried out for 24 h
the reaction ratio improved to 94.11%. The esterification rate of the rotating screen basket remained high (87.28%) when the enzyme was re-used for the 5th time. We evaluated the substrate selectivity of lipase (NOVO 435) and determined that this lipase prefers the 10
12-octadacadienoic acid to the 9
11-octadecadienoic acid.
关键词
Keywords
references
Anna M F, Patrick A, Mattiasson B. 1996. Glyceride synthesis in a solvent-free system. J. Am. Oil Chem. Soc., 73: 1 489–1 495.
Ha Y L, Grimm NK, Pariza M W. 1987. Anticarcinogens from field ground beef: heat-altered derivatives of linoleic acid. Carcinogenesis, 8: 1 881–1 887.
Ip C, Chin S F, Scimeca J A, Pariza M W. 1991. Mammary cancer prevention by conjugated dienoic derivatives of linoleic acid. Cancer Res., 51: 6 118–6 124.
Lee KN, Kritchevsky D, Pariza M W. 1994. Conjugated linoleic acid and atherosclerosis in rabbits. Atherosclerosis, 108: 19–25.
Nicolosi R J, Roders E J, Kritchevsky D, Scimeca J A, Huth P J. 1997. Dietary conjugated linoleic acid deduces plasma lipoproteins and early aortic atherosclerosis in hypercholesterolemic hamsters. Artery, 22: 266–277.
Ning Z X. 1998. Handbook of Food Ingredients (The first edition). China Light Industry Publishing House, 186–188. (in Chinese)
Ostrowska E, Muralitharan M, Cross R F, Bauman D E, Dunshea F R. 1999. Dietary conjugated linoleic acids increase lean tissue and decrease fat deposition in growing pigs. J. Nutri., 129: 2 037–2 042.
Pariza M W. 1991. A new cancer inhibitor in dairy products. Bull. Int. Dairy Fed., 257: 29–30.
Park Y, Albright K J, Liu W, Storkson J M, Cook M E, Pariza M W. 1997. Effect of conjugated linoleic acid on body composition in mice. Lipids, 32: 853–858.
Rahman S M, Wang Y M, Yotsumoto H, Cha J Y, Han S Y, Inoue S, Yanagita T. 2001. Effect of conjugated linoleic acid on serum leptin concentration, body fat accumulation, and beta-oxidation of fatty acid in OLETF rats. Nutrition, 17: 385–390.
Sugano M, Tsujita A, Yamasaki M, Noguchi M, Yamada K. 1998. Conjugated linoleic acid modulates tissue levels of chemical mediators and immunoglobulins in rats. Lipids, 33: 521–527.
Warwel S, Borydorf R. 2000. Substrate selectivity of lipases in the esterification of cis/trans-isomers and positional isomers of conjugated linoleic acid (CLA). Biotechnology Letters, 22: 1 151–1 155.
The trial reading is over, you can activate your VIP account to continue reading.