Grey relational analysis on the relation between marine environmental factors and oxidation-reduction potential

Xueqing Liu; Jia Wang; Dun Zhang; Yantao Li

doi:10.1007/s00343-009-9152-9

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Grey relational analysis on the relation between marine environmental factors and oxidation-reduction potential

OriginalPaper | Updated：2023-05-16

- Grey relational analysis on the relation between marine environmental factors and oxidation-reduction potential
- Grey relational analysis on the relation between marine environmental factors and oxidation-reduction potential
- 海洋湖沼学报（英文） 2009年27卷第3期页码：583-586
- Affiliations：
  
  1. Marine Environmental Engineering Center Institute of Oceanology Chinese Academy of Sciences
  2. College of Chemistry and Chemical Engineering Ocean University of China
- Author bio：
- Funds：
  
  Supporte by the Knowledge Innovation Project of the Chinese Academy of Sciences (No. KZCX2-YW-210), National Key Technology Research and Development Program (No.2007BAB27B04), and the High Technology Research and Development Program of China (No. 2001AA635080).
- DOI：10.1007/s00343-009-9152-9
  中图分类号：
- 网络首发：2009-11-07，
  
  纸质出版：2009
- Accepted：
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Grey relational analysis on the relation between marine environmental factors and oxidation-reduction potential[J]. 海洋湖沼学报（英文）, 2009,27(3):583-586.

Liu, X., Wang, J., Zhang, D. et al. Grey relational analysis on the relation between marine environmental factors and oxidation-reduction potential., Chin. J. Ocean. Limnol. 27, 583–586 (2009). https://doi.org/10.1007/s00343-009-9152-9
Grey relational analysis on the relation between marine environmental factors and oxidation-reduction potential[J]. 海洋湖沼学报（英文）, 2009,27(3):583-586. DOI： 10.1007/s00343-009-9152-9.

Liu, X., Wang, J., Zhang, D. et al. Grey relational analysis on the relation between marine environmental factors and oxidation-reduction potential., Chin. J. Ocean. Limnol. 27, 583–586 (2009). https://doi.org/10.1007/s00343-009-9152-9 DOI：

摘要

Abstract

The effects of marine environmental factors-temperature (T)

dissolved oxygen (DO)

salinity (S) and pH-on the oxidation-reduction potential (ORP) of natural seawater were studied in laboratory. The results show an indistinct relationship between these four factors and the ORP

but they did impact the ORP. Common mathematical methods were not applicable for describing the relationship. Therefore

a grey relational analysis (GRA) method was developed. The degrees of correlation were calculated according to GRA and the values of T

DO and S were 0.744

0.710

0.692 and 0.690

respectively. From these values

the relations of these factors to the ORP could be described and evaluated

and those of T and pH were relatively major. In general

ORP is influenced by the synergic effect of T

pH and S

with no single factor having an outstanding role.

关键词

Keywords

references

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