Screen and effect analysis of immunostimulants for sea cucumber, Apostichopus japonicus

Jiye Li; Xiuqin Sun; Fengrong Zheng; Linhua Hao

doi:10.1007/s00343-009-0080-5

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Screen and effect analysis of immunostimulants for sea cucumber, Apostichopus japonicus

OriginalPaper | Updated：2023-05-16

- Screen and effect analysis of immunostimulants for sea cucumber, Apostichopus japonicus
- Screen and effect analysis of immunostimulants for sea cucumber, Apostichopus japonicus
- 海洋湖沼学报（英文） 2009年27卷第1期页码：80-84
- Affiliations：
  
  1. College of Marine Life Science Ocean University of China
  2. North China Sea Environmental Monitoring Center State Oceanic Administration
  3. The First Institute of Oceanography SOA
- Author bio：
- Funds：
  
  Supported by the National Key Technology Research and Development Program (863 Program, No. 2006BAD09A06) and the Special Fund of Chinese Central Government for Basic Scientific Research Operations in Commonweal Research Institutes (No. 02-2007B03)
- DOI：10.1007/s00343-009-0080-5
  中图分类号：
- 网络首发：2009-03-27，
  
  纸质出版：2009
- Accepted：
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Screen and effect analysis of immunostimulants for sea cucumber, Apostichopus japonicus[J]. 海洋湖沼学报（英文）, 2009,27(1):80-84.

Li, J., Sun, X., Zheng, F. et al. Screen and effect analysis of immunostimulants for sea cucumber, Apostichopus japonicus, ., Chin. J. Ocean. Limnol. 27, 80–84 (2009). https://doi.org/10.1007/s00343-009-0080-5
Screen and effect analysis of immunostimulants for sea cucumber, Apostichopus japonicus[J]. 海洋湖沼学报（英文）, 2009,27(1):80-84. DOI： 10.1007/s00343-009-0080-5.

Li, J., Sun, X., Zheng, F. et al. Screen and effect analysis of immunostimulants for sea cucumber, Apostichopus japonicus, ., Chin. J. Ocean. Limnol. 27, 80–84 (2009). https://doi.org/10.1007/s00343-009-0080-5 DOI：

摘要

Abstract

Immunostimulants may improve disease resistance of aquaculture animals by promoting the nonspecific immunity response of the organisms. Five types of saccharides

including chitosan

yeast polysaccharide

burdock oligosaccharide

seaweed polysaccharide and lentinus edodes polysaccharide

were screened for potential use as immunostimulants by using spectrophotometry. The saccharides were injected into Apostichopus japonicus

a sea cucumber

and the lysozyme and superoxide dismutase (SOD) activities of the coelomic fluid and epidermal slime were monitored in six consecutive days. The results show that the lysozyme activity of the animal’s coelomic fluid was significantly stimulated on day 2

day 4 and day 6 after the injection of the saccharides (P<0.05). The effects of chitosan and yeast polysaccharide were the most notable. The lysozyme activity of the epidermal slime was significantly increased by chitosana

yeast polysaccharide

seaweed polysaccharide

and burdock oligosaccharide on day 1 and day 2 after the injection (P<0.05). The SOD activity of the coelomic fluid was significantly promoted by the saccharides on day 2 and day 4 post-injection (P<0.05)

while the SOD activity of the epidermal slime increased on day 2. These findings indicate that chitosan and yeast polysaccharide are the most effective immunostimulants and potential healthy anti-disease feedstuff for A. japonicus.

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references

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