Effects of benzo(a)pyrene exposure on the antioxidant enzyme activity of scallop Chlamys farreri

Luqing Pan; Jiayun Ren; Debin Zheng

doi:10.1007/s00343-009-0043-x

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Effects of benzo(a)pyrene exposure on the antioxidant enzyme activity of scallop Chlamys farreri

OriginalPaper | Updated：2023-05-16

- Effects of benzo(a)pyrene exposure on the antioxidant enzyme activity of scallop Chlamys farreri
- Effects of benzo(a)pyrene exposure on the antioxidant enzyme activity of scallop Chlamys farreri
- 海洋湖沼学报（英文） 2009年27卷第1期页码：43-53
- Affiliations：
  
  Key Laboratory of Mariculture Ministry of Education Ocean University of China
- Author bio：
- Funds：
  
  Supported by the Technology Development Program of Shandong (No. 2008GG1005010) and the Program of Introducing Talents of Discipline of Universities (111 Project, No. B08049)
- DOI：10.1007/s00343-009-0043-x
  中图分类号：
- 网络首发：2009-03-27，
  
  纸质出版：2009
- Accepted：
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Effects of benzo(a)pyrene exposure on the antioxidant enzyme activity of scallop Chlamys farreri[J]. 海洋湖沼学报（英文）, 2009,27(1):43-53.

Pan, L., Ren, J. & Zheng, D. Effects of benzo(a)pyrene exposure on the antioxidant enzyme activity of scallop Chlamys farreri, ., Chin. J. Ocean. Limnol. 27, 43–53 (2009). https://doi.org/10.1007/s00343-009-0043-x
Effects of benzo(a)pyrene exposure on the antioxidant enzyme activity of scallop Chlamys farreri[J]. 海洋湖沼学报（英文）, 2009,27(1):43-53. DOI： 10.1007/s00343-009-0043-x.

Pan, L., Ren, J. & Zheng, D. Effects of benzo(a)pyrene exposure on the antioxidant enzyme activity of scallop Chlamys farreri, ., Chin. J. Ocean. Limnol. 27, 43–53 (2009). https://doi.org/10.1007/s00343-009-0043-x DOI：

摘要

Abstract

Scallop Chlamys farreri was exposed to different concentrations of benzo(a)pyrene (BaP) (0.5 μg/L

1.0 μg/L

10.0 μg/L and 50.0 μg/L) for 30 days in seawater. The 7-ethoxyresorufin O-deethylase (EROD) activity was significantly induced

and increased with the increasing BaP concentration. The glutathione-S-transferase (GST)

superoxide dismutase (SOD)

catalase (CAT)

Glutathione peroxidase (GPx) activities increased in short time at low concentration of BaP

and was significantly depressed at high concentrations. Scallop gill was more sensitive to BaP than the digestive gland

and the digestive gland was the main tissue to deal with oxyradicals. The contents of malondialdehyde (MDA) increased with the exposure time and there was a positive correlation (concentration-effect) between the MDA content and the concentration of BaP. The biomarkers determined in this experiment had important roles in detoxification

and showed great potential as biomarkers for oxidative stress. Controlled laboratory experiments designed to simulate field exposure scenarios are particularly useful in ascertaining biomarkers suitable for use with complex contaminant mixtures in the marine environment.

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references

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