Food intake rate and delivery strategy in aquaculture

Kui You; Caihua Ma; Huiwang Gao; Fengqi Li; Meizhao Zhang; Yantao Qiu; Bo Wang

doi:10.1007/s00343-008-0263-5

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Food intake rate and delivery strategy in aquaculture

OriginalPaper | Updated：2023-05-16

- Food intake rate and delivery strategy in aquaculture
- Food intake rate and delivery strategy in aquaculture
- 海洋湖沼学报（英文） 2008年26卷第3期页码：263-267
- Affiliations：
  
  Ocean University of China
- Author bio：
- Funds：
  
  Supported by the National Science Foundation of China, Key Lab. of Marine Ecology & Environment, Ministry of Education, Ocean University of China, and the National High-Technology R&D Program of China (863 Program, No. 2006AA09Z418).
- DOI：10.1007/s00343-008-0263-5
  中图分类号：
- 网络首发：2008-08-20，
  
  纸质出版：2008
- Accepted：
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Food intake rate and delivery strategy in aquaculture[J]. 海洋湖沼学报（英文）, 2008,26(3):263-267.

You, K., Ma, C., Gao, H. et al. Food intake rate and delivery strategy in aquaculture., Chin. J. Ocean. Limnol. 26, 263–267 (2008). https://doi.org/10.1007/s00343-008-0263-5
Food intake rate and delivery strategy in aquaculture[J]. 海洋湖沼学报（英文）, 2008,26(3):263-267. DOI： 10.1007/s00343-008-0263-5.

You, K., Ma, C., Gao, H. et al. Food intake rate and delivery strategy in aquaculture., Chin. J. Ocean. Limnol. 26, 263–267 (2008). https://doi.org/10.1007/s00343-008-0263-5 DOI：

摘要

Abstract

In aquaculture

it is important to estimate in advance how much food cultured animals would take. The rate of food consumption by cultured animals to available food amount is defined as the food intake rate (FIR) in this paper. To some extents

FIR reflects the quality of food

the health of cultured animals and the delivery efficiency. In practice

it is difficult to estimate in advance the accurate quantity of food that cultured animal needs. Usually

food is provided more than the need by animals

causing excess food that may pollute water and environment. Our experiments in past years show that FIR at 80% is recommended.

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references

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