Effects of water temperature and dietary carbohydrate levels on growth and energy budget of juvenileLitopenaeus vannamei

Wang Xingqiang; Ma Shen; Dong Shuanglin

doi:10.1007/PL00020779

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Effects of water temperature and dietary carbohydrate levels on growth and energy budget of juvenileLitopenaeus vannamei

OriginalPaper | Updated：2023-05-16

- Effects of water temperature and dietary carbohydrate levels on growth and energy budget of juvenileLitopenaeus vannamei
- Effects of water temperature and dietary carbohydrate levels on growth and energy budget of juvenileLitopenaeus vannamei
- 海洋湖沼学报（英文） 2006年24卷第3期页码：318-324
- Affiliations：
  
  1. Key Laboratory of Marine Biotechnology of Jiangsu Province Huaihai Institute of Technology
  2. Mariculture Research Laboratory Fisheries College Ocean University of China
- Author bio：
- Funds：
  
  Supported by the Chinese National Agricultural Development Project (No. K2002-15) and the Science Research Council of Shandong Province. China (No. 041656).
- DOI：10.1007/PL00020779
  中图分类号：
- 纸质出版：2006
- Accepted：
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Effects of water temperature and dietary carbohydrate levels on growth and energy budget of juvenileLitopenaeus vannamei[J]. 海洋湖沼学报（英文）, 2006,24(3):318-324.

Xingqiang, W., Shen, M. & Shuanglin, D. Effects of water temperature and dietary carbohydrate levels on growth and energy budget of juvenileLitopenaeus vannamei, ., Chin. J. Ocean. Limnol. 24, 318–324 (2006). https://doi.org/10.1007/PL00020779
Effects of water temperature and dietary carbohydrate levels on growth and energy budget of juvenileLitopenaeus vannamei[J]. 海洋湖沼学报（英文）, 2006,24(3):318-324. DOI： 10.1007/PL00020779.

Xingqiang, W., Shen, M. & Shuanglin, D. Effects of water temperature and dietary carbohydrate levels on growth and energy budget of juvenileLitopenaeus vannamei, ., Chin. J. Ocean. Limnol. 24, 318–324 (2006). https://doi.org/10.1007/PL00020779 DOI：

摘要

Abstract

A 3×3 factorial experiment was conducted to determine the effects of water temperature (22 °C

27°C and 32°C) and dietary carbohydrate (CBH) levels (15.47%

29.15% and 41.00%) on growth

food consumption

feed efficiency

apparent digestibility coefficient and energy budget of juvenileLitopenaeus vannamei. The results showed that

at each dietaryCBH level

specific growth rate

food consumption and apparent digestibility coefficient generally increased

while feed efficiency decreased with increasing water temperatures. Specific growth rate and food consumption were the highest in the shrimps fed with diet of 29.15%CBH

closely followed by those with 15.47%CBH

and those with 41.00%CBH had the lowest value.

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Keywords

references

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