Comparative fatty acid composition of fourSargassum species (Fucales, Phaeophyta)

Wu Xiang-chun; Lu Bao-ren; C. K. Tseng

doi:10.1007/BF02889473

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Comparative fatty acid composition of fourSargassum species (Fucales, Phaeophyta)

OriginalPaper | Updated：2023-05-16

- Comparative fatty acid composition of fourSargassum species (Fucales, Phaeophyta)
- Comparative fatty acid composition of fourSargassum species (Fucales, Phaeophyta)
- 海洋湖沼学报（英文） 1995年13卷第4期页码：370-373
- Affiliations：
  
  Institute of Oceanology
- Author bio：
- Funds：
  
  Contribution No. 2354 from the Institute of Oceanology, Chinese Academy of Sciences
- DOI：10.1007/BF02889473
  中图分类号：
- 纸质出版：1995
- Accepted：
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Comparative fatty acid composition of fourSargassum species (Fucales, Phaeophyta)[J]. 海洋湖沼学报（英文）, 1995,13(4):370-373.

Xiang-chun, W., Bao-ren, L. & Tseng, C.K. Comparative fatty acid composition of fourSargassum species (Fucales, Phaeophyta)., Chin. J. Ocean. Limnol. 13, 370–373 (1995). https://doi.org/10.1007/BF02889473
Comparative fatty acid composition of fourSargassum species (Fucales, Phaeophyta)[J]. 海洋湖沼学报（英文）, 1995,13(4):370-373. DOI： 10.1007/BF02889473.

Xiang-chun, W., Bao-ren, L. & Tseng, C.K. Comparative fatty acid composition of fourSargassum species (Fucales, Phaeophyta)., Chin. J. Ocean. Limnol. 13, 370–373 (1995). https://doi.org/10.1007/BF02889473 DOI：

摘要

Abstract

Fatty acid composition of fourSargassum species from Qingdao and Shidao

Shandong Province was investigated. 16:0 (palmitic acid) was the major saturated fatty acid. C18 and C20 were the main polyunsaturated fatty acids (PUFAs). Arachidonic acid and eicosapentaenoic acid predominated among polyenoic acids in all the algal species examined

except forSargassum sp. which had low concentration of eicosapentaenoic acid.

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references

Bligh, E. G. and Dyer, W. J., 1959. A rapid method of total lipid extraction and purification.Can J. Biochem. Physiol. 37(8): 911–917.

Christie, W. W., 1988. Equivalent chain-lengths of methylester derivatives of fatty acids on gas-chromatography.Journal of chromatography. 447: 305–314.

Hamdy, A. E. A. and Dawes, C. J., 1988. Proximate constituents and lipid chemistry in two species ofSargassum from West Coast of Florida.Botanica Marina 31: 79–81.

Khotimchenko, S. V., 1991. Fatty acid composition of sevenSargassum species.Phytochemistry 30(8): 2639–2641.

Okamura, K., 1932. Icones of Japanese Algae. Vol. VI, Z. P. Maruzen Co. Tokyo, pp. 99–100.

Setchell, W. A., 1933. Hong Kong Seaweeds, III, Sargassaceae.Hongkong: Naturalist (Supplement)2: 42–43.

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