Total lipid and fatty acid composition of eight strains of marine diatoms

Liang Ying; Mai Kang-sen; Sun Shi-chun

doi:10.1007/BF02876083

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Total lipid and fatty acid composition of eight strains of marine diatoms

OriginalPaper | Updated：2023-05-16

- Total lipid and fatty acid composition of eight strains of marine diatoms
- Total lipid and fatty acid composition of eight strains of marine diatoms
- 海洋湖沼学报（英文） 2000年18卷第4期页码：345-349
- Affiliations：
  
  Aquaculture Research Lab. Ocean University of Qingdao
- Author bio：
- Funds：
  
  Project supported by the Hi-Tech “863” Programs of the China Ministry of Science and Technology (863-819-02-01).
- DOI：10.1007/BF02876083
  中图分类号：
- 纸质出版：2000
- Accepted：
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Total lipid and fatty acid composition of eight strains of marine diatoms[J]. 海洋湖沼学报（英文）, 2000,18(4):345-349.

Ying, L., Kang-sen, M. & Shi-chun, S. Total lipid and fatty acid composition of eight strains of marine diatoms., Chin. J. Ocean. Limnol. 18, 345–349 (2000). https://doi.org/10.1007/BF02876083
Total lipid and fatty acid composition of eight strains of marine diatoms[J]. 海洋湖沼学报（英文）, 2000,18(4):345-349. DOI： 10.1007/BF02876083.

Ying, L., Kang-sen, M. & Shi-chun, S. Total lipid and fatty acid composition of eight strains of marine diatoms., Chin. J. Ocean. Limnol. 18, 345–349 (2000). https://doi.org/10.1007/BF02876083 DOI：

摘要

Abstract

Fatty acid composition and total lipid content of 8 strains of marine diatoms (Nitzschia frustrula

Nitzschia closterium

Nitzschia incerta

Navicula pelliculosa

Phaeodactylum tricornutum

Synedra fragilaroides) were examined. The microalgae were grown under defined conditions and harvested at the late exponential phase. The major fatty acids in most strains were 14∶0 (1.0%–6.3%)

16∶0 (13.5–26.4%)

16∶1n−7 (21.1%–46.3%) and 20∶5n−3 (6.5%–19.5%). The polyunsaturated fatty acids 16∶2n−4

16∶3n−4

16∶4n−1 and 20∶4n−6 also comprised a significant proportion of the total fatty acids in some strains. The characteristic fatty acid composition of diatoms is readily distinguishable from those of other microalgal groups. Significant concentration of the polyunsaturated fatty acid 20∶5n−3 (eicosapentaenoic acid) was present in each strain

with the highest proportion in B222 (19.5%).

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references

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