Studies on the ingestion characteristics of giant freshwater prawn, Chinese prawn and giant tiger prawn

Zang Wei-ling; Wang Wei-dong; Dai Xi-lin; Jiang Min; Zhu Zheng-guo; Yang Ming-hui; Liu Xian-zhong; Xu Gui-rong; Ding Fu-jiang

doi:10.1007/BF02876082

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Studies on the ingestion characteristics of giant freshwater prawn, Chinese prawn and giant tiger prawn

OriginalPaper | Updated：2023-05-16

- Studies on the ingestion characteristics of giant freshwater prawn, Chinese prawn and giant tiger prawn
- Studies on the ingestion characteristics of giant freshwater prawn, Chinese prawn and giant tiger prawn
- 海洋湖沼学报（英文） 2000年18卷第4期页码：338-344
- Affiliations：
  
  1. Fisheries College Shanghai Fisheries University
  2. Caojing Prawn Culture Company of Jinshan District
- Author bio：
- Funds：
  
  Project No. (97)6-03 supported by Agriculture Commission of Shanghai.
- DOI：10.1007/BF02876082
  中图分类号：
- 纸质出版：2000
- Accepted：
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Studies on the ingestion characteristics of giant freshwater prawn, Chinese prawn and giant tiger prawn[J]. 海洋湖沼学报（英文）, 2000,18(4):338-344.

Wei-ling, Z., Wei-dong, W., Xi-lin, D. et al. Studies on the ingestion characteristics of giant freshwater prawn, Chinese prawn and giant tiger prawn., Chin. J. Ocean. Limnol. 18, 338–344 (2000). https://doi.org/10.1007/BF02876082
Studies on the ingestion characteristics of giant freshwater prawn, Chinese prawn and giant tiger prawn[J]. 海洋湖沼学报（英文）, 2000,18(4):338-344. DOI： 10.1007/BF02876082.

Wei-ling, Z., Wei-dong, W., Xi-lin, D. et al. Studies on the ingestion characteristics of giant freshwater prawn, Chinese prawn and giant tiger prawn., Chin. J. Ocean. Limnol. 18, 338–344 (2000). https://doi.org/10.1007/BF02876082 DOI：

摘要

Abstract

The ingestion of giant freshwater prawn

Chinese prawn and giant tiger prawn had continuity and the ingestion high peak occurred at night. Light and temperature had significant effects on the daily ingestion rate (DIR) of giant freshwater prawnMacrobrachium rosenbergii. Red light and blue light favorably induced favorable ingestion. In the adaptive range of temperature

the DIR increased with rising temperature and feeding frequency

but decreased with rising body weight.

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references

Chen Nansheng, Li Xinzheng, Liu Heng et al., 1994. The Biology of Penaeid Shrimp. Qingdao Ocean University Press, Qingdao, p. 348–353, 380–382. (in Chinese)

Deng Chengxi, Chen Guangzhen, Wang Jianhe et al., 1992. The key technology for giant tiger prawn culture. Guangdong Science and Technology Press, Guangzhou, p. 1–3. (in Chinese)

Dong Shuanglin, Du Nanshan, Lai Wei, 1994. Physiological and ecological studies onMacrobrachium nipponense I. The effects of temperature and body weight on its metabolism.Oceanol. Limnol. Sin. 25(3): 232–236. (in Chinese with English abstract)

Fish World newsroom, 1988. The Survey on Shrimp Culture. The Fish World Journal Agency, Taiwan, p. 100–102. (in Chinese)

Li Jian, Sun Yue, Song Xiaoling et al., 1994. The testing observation on the daily ingestion rhythm of Chinese shrimp.Marine Sciences 5: 9–11. (in Chinese)

Sedgwick, R. W., 1979. Effect of ration size and feeding frequency on the growth and food conversion of juvenilePenaeus merguiensis de Man.Aquaculture 16: 279–298.

Wang Jun, 1986. Collection of data on shrimp culture. Muwentang Printing Limited Corporation, Taiwan, p. 346–348. (in Chinese)

Wickham, D. A., 1967. Observation on the activity patterns in juveniles of the pink shrimpPenaeus duorarum.Bulletin of Marine Science 17: 786–796.

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