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Effects of dietary levels of carbohydrate, lipid, phosphorus and zinc on the growth, feed conversion and protein efficiency ratio of Nile tilapia (Oreochromis niloticus)
OriginalPaper | Updated:2023-05-16
    • Effects of dietary levels of carbohydrate, lipid, phosphorus and zinc on the growth, feed conversion and protein efficiency ratio of Nile tilapia (Oreochromis niloticus)

    • Effects of dietary levels of carbohydrate, lipid, phosphorus and zinc on the growth, feed conversion and protein efficiency ratio of Nile tilapia (Oreochromis niloticus)

    • 海洋湖沼学报(英文)   1993年11卷第3期 页码:229-234
    • DOI:10.1007/BF02850854    

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    • 纸质出版:1993

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  • Effects of dietary levels of carbohydrate, lipid, phosphorus and zinc on the growth, feed conversion and protein efficiency ratio of Nile tilapia (Oreochromis niloticus)[J]. 海洋湖沼学报(英文), 1993,11(3):229-234. DOI: 10.1007/BF02850854.

    Zhongjie, L., Wu, L., Yunxia, Y. et al. Effects of dietary levels of carbohydrate, lipid, phosphorus and zinc on the growth, feed conversion and protein efficiency ratio of Nile tilapia (Oreochromis niloticus)., Chin. J. Ocean. Limnol. 11, 229–234 (1993). https://doi.org/10.1007/BF02850854 DOI:

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