Evalution on nutritive value ofPortunus trituberculatus

Su Xiu-rong; Li Tai-wu; Ding Ming-jin; Paul K. Chien

doi:10.1007/BF02850688

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Evalution on nutritive value ofPortunus trituberculatus

OriginalPaper | Updated：2023-05-16

- Evalution on nutritive value ofPortunus trituberculatus
- Evalution on nutritive value ofPortunus trituberculatus
- 海洋湖沼学报（英文） 1997年15卷第2期页码：168-172
- Affiliations：
  
  1. Institute of Food Biochemistry
  2. Department of Biology
  3. Aquaculture Company of Dalian
- Author bio：
- Funds：
- DOI：10.1007/BF02850688
  中图分类号：
- 网络首发：2013-01-31，
  
  纸质出版：1997
- Accepted：
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Evalution on nutritive value ofPortunus trituberculatus[J]. 海洋湖沼学报（英文）, 1997,15(2):168-172.

Xiu-rong, S., Tai-wu, L., Ming-jin, D. et al. Evalution on nutritive value ofPortunus trituberculatus, ., Chin. J. Ocean. Limnol. 15, 168–172 (1997). https://doi.org/10.1007/BF02850688
Evalution on nutritive value ofPortunus trituberculatus[J]. 海洋湖沼学报（英文）, 1997,15(2):168-172. DOI： 10.1007/BF02850688.

Xiu-rong, S., Tai-wu, L., Ming-jin, D. et al. Evalution on nutritive value ofPortunus trituberculatus, ., Chin. J. Ocean. Limnol. 15, 168–172 (1997). https://doi.org/10.1007/BF02850688 DOI：

摘要

Abstract

This study on the nutritive indexes (total nitrogen

amino acids

crude fats

inorganic elements

unsaturated fatty acids) of meat

male and female reproductive gland ofPortunus trituberculatus showed that their nutritive value is in the order meat>female reproductive gland>male reproductive gland and that they do not raise the total cholesterol (TC) and triglyceride (TG) contents of the serum of the animals which eat them but increase the contents of high density lipoprotein cholesterol (HDL-C) in the animal's blood. These findings implied that people who have high blood lipid and aortic atheroma can safely use them as food. This study showed thatP. trituberculatus has high nutritive value.

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references

Anderson, G. J., 1990. Docosahexaenoic acid is the preferred dietart n−3 fatty acid for the development of the brain and retina.Pediat. Res. 1: 89–90.

Conor, W. E., 1992. Essential fatty acids: the importance of n−3 fatty acids in the retina and brain.Nutr. Rev. 50(4): 21.

Dai Aiyun, 1986. The sea crab of China. Ocean Press, Beijing, 194–195.

Jamieson, G. R., 1975. GLC identification techniques for long-chain unsaturated fatty acids.J. Chromatogr Sci. 13: 491.

Li Taiwu, 1995. The detemination of some nutritional elements in a abaloneHaliotis discus hannai.Chinese Journal of Marine Drugs 14(1): 47–49. (in Chinese with English abstract)

Chen Tao, 1994. The effects of cadmium and iron on catalase activities in Tubifex.Journal of the American College of Toxicology 13(2): 112–113.

Spady, D. K., 1985. Dietary saturated triacylglycerides suppress hepatic low density lipopropein receptor in the hamster.Proc. Natl. Acad. Ser. USA 82: 4526.

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