Studies on extraction procedure and antioxidative activity of phlorotannins fromSargassum kjellmanianum

Yan Xiao-jun; Li Xian-cui; Fan Xiao; Zhou Cheng-xu

doi:10.1007/BF02850581

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Studies on extraction procedure and antioxidative activity of phlorotannins fromSargassum kjellmanianum

OriginalPaper | Updated：2023-05-16

- Studies on extraction procedure and antioxidative activity of phlorotannins fromSargassum kjellmanianum
- Studies on extraction procedure and antioxidative activity of phlorotannins fromSargassum kjellmanianum
- 海洋湖沼学报（英文） 1997年15卷第1期页码：42-45
- Affiliations：
  
  Institute of Oceanology
- Author bio：
- Funds：
  
  Contribution No. 2918 from the Institute of Oceanology, Chinese Academy of Sciences. The project was supported by The State Ninth-five Key Program of China. (No. 96-916-04-01).
- DOI：10.1007/BF02850581
  中图分类号：
- 纸质出版：1997
- Accepted：
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Studies on extraction procedure and antioxidative activity of phlorotannins fromSargassum kjellmanianum[J]. 海洋湖沼学报（英文）, 1997,15(1):42-45.

Xiao-jun, Y., Xian-cui, L., Xiao, F. et al. Studies on extraction procedure and antioxidative activity of phlorotannins fromSargassum kjellmanianum, ., Chin. J. Ocean. Limnol. 15, 42–45 (1997). https://doi.org/10.1007/BF02850581
Studies on extraction procedure and antioxidative activity of phlorotannins fromSargassum kjellmanianum[J]. 海洋湖沼学报（英文）, 1997,15(1):42-45. DOI： 10.1007/BF02850581.

Xiao-jun, Y., Xian-cui, L., Xiao, F. et al. Studies on extraction procedure and antioxidative activity of phlorotannins fromSargassum kjellmanianum, ., Chin. J. Ocean. Limnol. 15, 42–45 (1997). https://doi.org/10.1007/BF02850581 DOI：

摘要

Abstract

Known only in phaeophyceae

phlorotannins (brown algal polyphenols) are natural products with potential uses in pharmacology. This study yielded an extraction procedure to obtain high purity

high molecular weight phlorotannins fromSargassum kjellmanianum and revealed the characteristics of their infrared and flourescence spectra. The antioxidative activity of phlorotannins

which was about 2.6 times as strong as that of 0.02% BHT (tert-butyl-4-hydroxytoluene)

showed potential for preventing oil rancidification.

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references

AOAC, 1970. Tannin: Official final action, Official analysis methods of the AOAC, 154.

Kaltaranta, J. K., 1992. Control of lipid oxidation in fish oil with various antioxidative compounds.J. Am. Oil. Chem. Soc. 69(8): 810–813.

Link, W. E., 1975. Official and tentative methods of the American Oil Chemists Society. 3rd edition.

McInnes, A. G., Ragan, M.A., Smith, D.G., 1985. The high molecular weight polyphloroglucinols of the marine algaFucus vesiculosus:1H—and13C—nuclear magnetic resonance spectroscopyCan. J. Chem. 63: 304–313.

Ogino, C., Taki, Y., 1957. Studies on the tannin of brown alga,Sargassum ringgoldianum J. Tokyo Univ. Fishries 12: 52–53.

Ogino, C., 1962. Tannins and vacuolar pigments,In: Physiology and Biochemistry. (R. A. Lewin ed.), Academic Press, New York, pp. 437–443.

Ragan, M.A., Craigie, J.S., 1976. Physodes and the phenolic compounds of brown algae, isolation and characterization of phloroglucinol polymers fromFucus vesiculosus.Can. J. Biochem. 54: 66–73.

Ragan, M.A., Glombitza, K., 1986. Phlorotannins, brown algal polyphenolsIn: Progress in Phycological Research (ed. Round/chapman), Bio Press Ltd U. K., 4: 129–241.

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