Effects of DDT and BHC on amino acid content and its varieties inChlorella vulgaris Beij. andCladophora sp.[J]. 海洋湖沼学报(英文), 1991,9(1):57-63.
Yixiong, L. Effects of DDT and BHC on amino acid content and its varieties inChlorella vulgaris Beij. andCladophora sp.., Chin. J. Ocean. Limnol. 9, 57–63 (1991). https://doi.org/10.1007/BF02849790
Effects of DDT and BHC on amino acid content and its varieties inChlorella vulgaris Beij. andCladophora sp.[J]. 海洋湖沼学报(英文), 1991,9(1):57-63. DOI: 10.1007/BF02849790.
Yixiong, L. Effects of DDT and BHC on amino acid content and its varieties inChlorella vulgaris Beij. andCladophora sp.., Chin. J. Ocean. Limnol. 9, 57–63 (1991). https://doi.org/10.1007/BF02849790DOI:
Effects of DDT and BHC on amino acid content and its varieties inChlorella vulgaris Beij. andCladophora sp.
摘要
Abstract
InChlorella vulgaris Beij. andCladophora sp. treated with different concentrations of r-BHC and p
p-DDT
the protein and free amino acid content in both were higher than those in the controls
and the free amino acid content was even higher than the protein amino acid content.
关键词
Keywords
references
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