Seaweed cultivation: A new applied field for biotechnology

Fei Xiu-Geng; Lu Shan; Bao Ying

doi:10.1007/BF02849095

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Seaweed cultivation: A new applied field for biotechnology

OriginalPaper | Updated：2023-05-16

- Seaweed cultivation: A new applied field for biotechnology
- Seaweed cultivation: A new applied field for biotechnology
- 海洋湖沼学报（英文） 1998年16卷第1期页码：158-161
- Affiliations：
  
  Experimental Marine Biology Laboratory Institute of Oceanology Chinese Academy of Sciences
- Author bio：
- Funds：
  
  Contribution No. 3350 from Institute of Oceanology, Chinese Academy of Sciences.;Contribution No. 181 from the Experimental Marine Biology Laboratory, Chinese Academy of Sciences.;Climbing Plan Project B (PD-B 6-4-2) of the State Science and Technology Commission of China.
- DOI：10.1007/BF02849095
  中图分类号：
- 纸质出版：1998
- Accepted：
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Seaweed cultivation: A new applied field for biotechnology[J]. 海洋湖沼学报（英文）, 1998,16(1):158-161.

Xiu-Geng, F., Shan, L. & Ying, B. Seaweed cultivation: A new applied field for biotechnology., Chin. J. Ocean. Limnol. 16, (Suppl 1), 158–161 (1998). https://doi.org/10.1007/BF02849095
Seaweed cultivation: A new applied field for biotechnology[J]. 海洋湖沼学报（英文）, 1998,16(1):158-161. DOI： 10.1007/BF02849095.

Xiu-Geng, F., Shan, L. & Ying, B. Seaweed cultivation: A new applied field for biotechnology., Chin. J. Ocean. Limnol. 16, (Suppl 1), 158–161 (1998). https://doi.org/10.1007/BF02849095 DOI：

摘要

Abstract

Seaweeds cultivation has resulted in great achievements

although it has a history of only a few decades. With higher productivity and resulting higher profit

it has become the leading marine exploitation industry with the brightest prospects. The relatively limited species introduced for commercial cultivation showed great biological diversity. Introduction of selected good strains for traditional cultivation and the transformation from cultivation of mixed strains to that of pure cell lines are two certain tendencies in the future. Pure line cultivation of seaweeds in a sort of advanced biotechnology. It provides new opportunities for not only the industry itself

but also the stable market of high quality natural marine products. More work should be done on principles and methods to obtain optimal results from the combination of pure line cultivation techniques with advanced biochemistry. The programmed batch production of fine chemicals such as polysaccharides and proteins will probably become the social demand.

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references

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Gerwick, W. H., Proteau, P. J., Nagle, D. G. et al., 1992. Biologically active oxylipins from seaweeds.Proc. Int. Seaweed Symp. 14: 653–667.

Glicksman, H., 1987. Utilization of seaweed hydrocolloids in the food industry.Proc. Int. Seaweed Symp. 12: 31–47.

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Tanaka, Y., 1988. Phycoerythrin, for natural colorant for food, cosmetics, etc., is prepared by treating laver with phyerythrin-separating enzymes, e. g. protease, cellulase, pectinase, etc.Jap. Patent #63263095.

Van der Meer, J. P., 1989. Using genetic markers in phycological research.Proc. Int. Seaweed Symp. 12: 49–56.

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