Triploidy induction in Pacific oysterCrassostrea gigas by caffeine with thermal shock[J]. 海洋湖沼学报(英文), 1998,16(3):249-255.
Guo-fan, Z., Ya-qing, C., Jian, S. et al. Triploidy induction in Pacific oysterCrassostrea gigas by caffeine with thermal shock., Chin. J. Ocean. Limnol. 16, 249–255 (1998). https://doi.org/10.1007/BF02848731
Triploidy induction in Pacific oysterCrassostrea gigas by caffeine with thermal shock[J]. 海洋湖沼学报(英文), 1998,16(3):249-255. DOI: 10.1007/BF02848731.
Guo-fan, Z., Ya-qing, C., Jian, S. et al. Triploidy induction in Pacific oysterCrassostrea gigas by caffeine with thermal shock., Chin. J. Ocean. Limnol. 16, 249–255 (1998). https://doi.org/10.1007/BF02848731DOI:
Triploidy induction in Pacific oysterCrassostrea gigas by caffeine with thermal shock
摘要
Abstract
Zygotes of Pacific oyster (Crassostrea gigas) were treated for triploid induction with caffeine (10 mmol/L
15mmol/L and 20mmol/L) in combination with thermal shocks (at 40 minute post-fertilization) lasting for 5 and 10 minutes. The highest yield of triploids
41.5%
was obtained from the treatment with 20 mmol/L caffeine at 34°C lasting 10 minutes. The triploid levels were less than 30.0% in other treatments. Triploid induction was more effective in treatment with 15–20 mmol/L caffeine at 34–38 °C than with lower concentrations of caffeine at temperatures below 32 °C. Our results suggest that triploid induction with caffeine in combination with thermal shocks is less efficient than some other methods reported previously.
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Keywords
references
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