Hydrobiology of a flooding ecosystem, Lake Chenhu in Hanyang, Hubei, with preliminary estimation of its potential fishery production capacity[J]. 海洋湖沼学报(英文), 1988,6(1):1-14.
Yanling, L., Ji, W. & Chuanlin, H. Hydrobiology of a flooding ecosystem, Lake Chenhu in Hanyang, Hubei, with preliminary estimation of its potential fishery production capacity., Chin. J. Ocean. Limnol. 6, 1–14 (1988). https://doi.org/10.1007/BF02846563
Hydrobiology of a flooding ecosystem, Lake Chenhu in Hanyang, Hubei, with preliminary estimation of its potential fishery production capacity[J]. 海洋湖沼学报(英文), 1988,6(1):1-14. DOI: 10.1007/BF02846563.
Yanling, L., Ji, W. & Chuanlin, H. Hydrobiology of a flooding ecosystem, Lake Chenhu in Hanyang, Hubei, with preliminary estimation of its potential fishery production capacity., Chin. J. Ocean. Limnol. 6, 1–14 (1988). https://doi.org/10.1007/BF02846563DOI:
Hydrobiology of a flooding ecosystem, Lake Chenhu in Hanyang, Hubei, with preliminary estimation of its potential fishery production capacity
摘要
Abstract
For the purpose of fishery development
a hydrobiological investigation of Lake Chenhu was carried out in 1983 with reference to the productivity of various food organisms as well as fish. Of the entire lake
the annual net primary production was determined to be 27
818×106 kcal for phytoplankton
2
898×106 kcal for macrophytes and 64
840×106 kcal for wet land vegetation. The annual secondary production chiefly from gastropods was 2
632×106 kcal. On the basis of 1981–1982 fishery data
the production of the main stocked fishes in the lake was also roughly computed. Analysing all obtained production data
we find the energy conversion rate of food organisms to fish in the water at the present stage is fairly low. Even in 1982
the year of better fishery management
food energy converted to plankton feeders or herbivores was only 1.6–1.8%; energy converted to fish yield was even lower
only 0.2–0.8%. To get a potential fish output of the ecosystem
a tentative estimation of fishery capacity of Lake Chenhu was made by using the index of food quotients and relevant conversion factors. The theoretical fish production in the lake is estimated to be around 6
000 t and
through the improvement of fishery management
an annual fish yield of 2
000 t can be expected.
关键词
Keywords
references
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