Effect of artificial regulations ofArtemia n−3 HUFA content on growth and survival of black seabream (Sparus macrocephalus) larvae

Liu Jing-ke

doi:10.1007/BF02845184

Your Location：

Home >

Browse articles >

Effect of artificial regulations ofArtemia n−3 HUFA content on growth and survival of black seabream (Sparus macrocephalus) larvae

OriginalPaper | Updated：2023-05-16

- Effect of artificial regulations ofArtemia n−3 HUFA content on growth and survival of black seabream (Sparus macrocephalus) larvae
- Effect of artificial regulations ofArtemia n−3 HUFA content on growth and survival of black seabream (Sparus macrocephalus) larvae
- 海洋湖沼学报（英文） 1998年16卷第2期页码：173-176
- Affiliations：
  
  Institute of Oceanology
- Author bio：
- Funds：
  
  Contribution No. 3044 from the Institute of Oceanology, Chinese Academy of Sciences. Project 39470562 supported by NSFC.
- DOI：10.1007/BF02845184
  中图分类号：
- 纸质出版：1998
- Accepted：
Scan QR Code
Effect of artificial regulations ofArtemia n−3 HUFA content on growth and survival of black seabream (Sparus macrocephalus) larvae[J]. 海洋湖沼学报（英文）, 1998,16(2):173-176.

Jing-ke, L. Effect of artificial regulations ofArtemia n−3 HUFA content on growth and survival of black seabream (Sparus macrocephalus) larvae., Chin. J. Ocean. Limnol. 16, 173–176 (1998). https://doi.org/10.1007/BF02845184
Effect of artificial regulations ofArtemia n−3 HUFA content on growth and survival of black seabream (Sparus macrocephalus) larvae[J]. 海洋湖沼学报（英文）, 1998,16(2):173-176. DOI： 10.1007/BF02845184.

Jing-ke, L. Effect of artificial regulations ofArtemia n−3 HUFA content on growth and survival of black seabream (Sparus macrocephalus) larvae., Chin. J. Ocean. Limnol. 16, 173–176 (1998). https://doi.org/10.1007/BF02845184 DOI：

摘要

Abstract

The requirement for dietary n−3 HUFA (highly unsaturated fatty acid) for growth and survival of black seabream (Sparus macrocephalus) larvae was tested usingArtemia with various levels of n−3 HUFA. Four treatments withArtemia differing in their n−3 HUFA were prepared by feeding them various oil emulsions. The results indicated that dietary n−3 HUFA significantly influences fish n−3 HUFA levels and are necessary for good growth and survival of black seabream larvae. The proper value of n−3 HUFA level and DHA

EPA level inArtemia should be 4.273% and 0.873% (wet weight) for good growth and survival in black seabream larvae respectively.

关键词

Keywords

references

Izquierdo, M. S., 1989. Requirements of larval red seabream larva for essential fatty acids.Bull. Jpn. Soc. Sci. Fish 55(5): 859–867.

Izquierdo M. S., 1989. Optimal EFA level inArtemia to meet the EFA requirements of red seabream.In: M. Takeda and T. Watanabe (Editors), Current Status of Fish Nutrition in Aquaculture. Proceedings, Third International symposium on Feeding and Nutrition in Fish. Toba, Japan, p. 221–232.

Watanabe, T., 1983. Improvement of dietary value of live foods for fish larvae by feeding them n−3 highly unsaturated fatty acids and fat soluble vitamins.Bull. Jpn. Soc. Sci. Fish. 49(3):471–479.

浏览量

Downloads

CSCD

文章被引用时，请邮件提醒。

Submit

工具集

关联资源

暂无数据