Effects of temperature on oxygen consumption and ammonia—N excretion ofChlamys farreri
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Effects of temperature on oxygen consumption and ammonia—N excretion ofChlamys farreri
Effects of temperature on oxygen consumption and ammonia—N excretion ofChlamys farreri
海洋湖沼学报(英文)1998年16卷第2期 页码:167-172
Affiliations:
Institute of Oceanology
Author bio:
Funds:
Contribution No.3180 from the Institute of Oceanology, Chinese Academy of Sciences. This work was supported by the National Commission of Science and Technology of China, Grant No.96-922-02-04.
Effects of temperature on oxygen consumption and ammonia—N excretion ofChlamys farreri[J]. 海洋湖沼学报(英文), 1998,16(2):167-172.
Hong-sheng, Y., Tao, Z., Ping, W. et al. Effects of temperature on oxygen consumption and ammonia—N excretion ofChlamys farreri, ., Chin. J. Ocean. Limnol. 16, 167–172 (1998). https://doi.org/10.1007/BF02845183
Effects of temperature on oxygen consumption and ammonia—N excretion ofChlamys farreri[J]. 海洋湖沼学报(英文), 1998,16(2):167-172. DOI: 10.1007/BF02845183.
Hong-sheng, Y., Tao, Z., Ping, W. et al. Effects of temperature on oxygen consumption and ammonia—N excretion ofChlamys farreri, ., Chin. J. Ocean. Limnol. 16, 167–172 (1998). https://doi.org/10.1007/BF02845183DOI:
Effects of temperature on oxygen consumption and ammonia—N excretion ofChlamys farreri
摘要
Abstract
Effects of temperature on oxygen consumption rate (OCR) and ammonia—N excretion rate of scallopChlamys farreri (1.7–6.2 cm in shell height) were studied in laboratory from Dec. 30
1996 to Jan. 28
1997. Under the controlled conditions of ambient water temperature 10–31°C and salinity 32
the concentrations of dissolved oxygen and ammonia—N were determined by the Winkle method and the hypobromite method
respectively. Results showed that the OCR ranged from 1.20 mg/g (DW) · h to 5.76 mg/g (DW) · h. The OCR increased with temperature from 10°C to 23°C
but at 28°C the OCR of mature individuals decreased
and that of different size scallops reduced at 31°C. The ammonia—N excretion rate ranged from 113.03 μg NH4-N/g (DW) · h to 486.63 μg NH4-N/g (DW) · h
and increased with temperature from 10°C to 31°C.
关键词
Keywords
references
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相关作者
Xuxu LIU
Xiumei ZHANG
Yihang WANG
Yang Hong-sheng
Wang Ping
Zhang Tao
Wang Jian
He Yi-chao
相关机构
Key Laboratory of Mariculture, Ministry of Education, Ocean University of China
Fisheries College, Zhejiang Ocean University
Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology
Institute of Oceanology Chinese Academy of Sciences
Graduate School of the Chinese Academy of Sciences