The effects of co-cultivation of pearl mussels and fishes on water pollution control in middle or small sized water

Zhang Genfang; Deng Minzhong; Fang Aiping

doi:10.1007/BF02843640

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The effects of co-cultivation of pearl mussels and fishes on water pollution control in middle or small sized water

OriginalPaper | Updated：2023-05-16

- The effects of co-cultivation of pearl mussels and fishes on water pollution control in middle or small sized water
- The effects of co-cultivation of pearl mussels and fishes on water pollution control in middle or small sized water
- 海洋湖沼学报（英文） 2004年22卷第4期页码：425-430
- Affiliations：
  
  1. Department of Animal Engineering Jinhua College of Profession and Technology
  2. Hangzhou Aquaculture Sciences and Technology Institute
  3. Jinhua WELLWANT New Aquaculture Technology Co Ltd.
- Author bio：
- Funds：
- DOI：10.1007/BF02843640
  中图分类号：
- 纸质出版：2004
- Accepted：
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The effects of co-cultivation of pearl mussels and fishes on water pollution control in middle or small sized water[J]. 海洋湖沼学报（英文）, 2004,22(4):425-430.

Genfang, Z., Minzhong, D. & Aiping, F. The effects of co-cultivation of pearl mussels and fishes on water pollution control in middle or small sized water., Chin. J. Ocean. Limnol. 22, 425–430 (2004). https://doi.org/10.1007/BF02843640
The effects of co-cultivation of pearl mussels and fishes on water pollution control in middle or small sized water[J]. 海洋湖沼学报（英文）, 2004,22(4):425-430. DOI： 10.1007/BF02843640.

Genfang, Z., Minzhong, D. & Aiping, F. The effects of co-cultivation of pearl mussels and fishes on water pollution control in middle or small sized water., Chin. J. Ocean. Limnol. 22, 425–430 (2004). https://doi.org/10.1007/BF02843640 DOI：

摘要

Abstract

Our field experiments showed that the cultivation of pearl mussels formed a new biocoene composed of filamentous algae

protozoa

porifera and coelenterate. It effectively reduced nitrogen

phosphorus

chemical oxygen demand and biochemical oxygen demand in the water by 67.3%

73.2%

38.1% and 15.5%

respectively

during May to September 1998 when the water eutrophication was developing. This could control water eutrophication and produce pearls

shellfish meat and shells. This is an economical and effective way to control water eutrophication by using the ultra strong filtering capability of freshwater pearl mussels.

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references

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