Effect of n−3 HUFA levels in rotifers andArtemia on growth and survival of larval black sea bream (Sparus macrocephalus)

Liu Jingke; Li Kuiran; Huang Bingxin; Chen Xiaolin

doi:10.1007/BF02843639

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Effect of n−3 HUFA levels in rotifers andArtemia on growth and survival of larval black sea bream (Sparus macrocephalus)

OriginalPaper | Updated：2023-05-16

- Effect of n−3 HUFA levels in rotifers andArtemia on growth and survival of larval black sea bream (Sparus macrocephalus)
- Effect of n−3 HUFA levels in rotifers andArtemia on growth and survival of larval black sea bream (Sparus macrocephalus)
- 海洋湖沼学报（英文） 2004年22卷第4期页码：421-424
- Affiliations：
  
  1. Institute of Oceanology Chinese Academy of Sciences
  2. Ocean University of Qingdao
- Author bio：
- Funds：
  
  Project No. 39770588 supported by the NSFC.
- DOI：10.1007/BF02843639
  中图分类号：
- 纸质出版：2004
- Accepted：
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Effect of n−3 HUFA levels in rotifers andArtemia on growth and survival of larval black sea bream (Sparus macrocephalus)[J]. 海洋湖沼学报（英文）, 2004,22(4):421-424.

Jingke, L., Kuiran, L., Bingxin, H. et al. Effect of n−3 HUFA levels in rotifers andArtemia on growth and survival of larval black sea bream (Sparus macrocephalus)., Chin. J. Ocean. Limnol. 22, 421–424 (2004). https://doi.org/10.1007/BF02843639
Effect of n−3 HUFA levels in rotifers andArtemia on growth and survival of larval black sea bream (Sparus macrocephalus)[J]. 海洋湖沼学报（英文）, 2004,22(4):421-424. DOI： 10.1007/BF02843639.

Jingke, L., Kuiran, L., Bingxin, H. et al. Effect of n−3 HUFA levels in rotifers andArtemia on growth and survival of larval black sea bream (Sparus macrocephalus)., Chin. J. Ocean. Limnol. 22, 421–424 (2004). https://doi.org/10.1007/BF02843639 DOI：

摘要

Abstract

Requirement for dietary n−3 HUFA (n−3 highly unsaturated fatty acid) for growth and survival of black sea bream (Sparus macrocephalus) larvae was studied using rotifers andArtemia at various levels of n−3 HUFA. Five treatments with rotifers andArtemia differing in n−3 HUFA were prepared by enriching them with various oil emulsions. Results indicated that dietary n−3 HUFA significantly influence fish n−3 HUFA levels and are essential for growth and survival of black sea bream larvae. The results also indicated that the incorporation of n−3HUFA TG (triacylglycerols) into tissues of larval black sea bream was more effective from natural fish oil in comparison with n−3 HUFA fatty acid ethyl esters from ethyl-esterified oil.

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references

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