Purification and characterization of lectin from humoral fluids ofCharybdis feriatus[J]. 海洋湖沼学报(英文), 2006,24(4):390-394.
Congjie, D., Guizhong, W., Jianfeng, H. et al. Purification and characterization of lectin from humoral fluids ofCharybdis feriatus, ., Chin. J. Ocean. Limnol. 24, 390–394 (2006). https://doi.org/10.1007/BF02842855
Purification and characterization of lectin from humoral fluids ofCharybdis feriatus[J]. 海洋湖沼学报(英文), 2006,24(4):390-394. DOI: 10.1007/BF02842855.
Congjie, D., Guizhong, W., Jianfeng, H. et al. Purification and characterization of lectin from humoral fluids ofCharybdis feriatus, ., Chin. J. Ocean. Limnol. 24, 390–394 (2006). https://doi.org/10.1007/BF02842855DOI:
Purification and characterization of lectin from humoral fluids ofCharybdis feriatus
摘要
Abstract
To search new sources of lectin
an experiment on lectin distribution in humoral serum of crabCharybdis feriatus (in short
CFL) was conducted March
2002. When adding solid ammonium sulfate into the fluids up to 50% saturation at 4°C
most CFL activity showed precipitates who were then continually extracted by ammonium sulfate of different concentrations. The supernatant
which was called primary CFL fluids
was given a 17.60-fold purification and 45.70% recovery of total activity. Finally
by using Sephadex G-100 column chromatography
the CFL in the primary CFL fluid was highly purified. Compared to the original humoral fluids
the last purified CFL got a 203.90-fold purification and 30.48% recovery of total activity
and demonstrated a single band on SDS-PAGE. In the same time
the purified CFL was detected for agglutination activity with 7 kinds of animal erythrocytes. Other characterization
such as sugar inhibition
and the effect of temperature on the agglutination activity of CFL were also studied. Our results indicate that agglutination activity of CFL was influenced by sugar and temperature.
关键词
Keywords
references
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