Effects of temperature and dissolved oxygen content on oxygen consumption rate of Chinese prawn, giant tiger prawn and giant freshwater prawn

Dai Xi-lin; Zang Wei-ling; Wang Wei-dong; Shi Yong-hai; Liu Wen-cui; Xu Gui-rong; Li Shi-hua

doi:10.1007/BF02842709

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Effects of temperature and dissolved oxygen content on oxygen consumption rate of Chinese prawn, giant tiger prawn and giant freshwater prawn

OriginalPaper | Updated：2023-05-16

- Effects of temperature and dissolved oxygen content on oxygen consumption rate of Chinese prawn, giant tiger prawn and giant freshwater prawn
- Effects of temperature and dissolved oxygen content on oxygen consumption rate of Chinese prawn, giant tiger prawn and giant freshwater prawn
- 海洋湖沼学报（英文） 1999年17卷第2期页码：119-124
- Affiliations：
  
  1. Shanghai Fisheries University
  2. Caojing Culture Farm of Jinshan County
- Author bio：
- Funds：
  
  This project was a major program of the Agriculture Commission of Shanghai.
- DOI：10.1007/BF02842709
  中图分类号：
- 纸质出版：1999
- Accepted：
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Effects of temperature and dissolved oxygen content on oxygen consumption rate of Chinese prawn, giant tiger prawn and giant freshwater prawn[J]. 海洋湖沼学报（英文）, 1999,17(2):119-124.

Xi-lin, D., Wei-ling, Z., Wei-dong, W. et al. Effects of temperature and dissolved oxygen content on oxygen consumption rate of Chinese prawn, giant tiger prawn and giant freshwater prawn., Chin. J. Ocean. Limnol. 17, 119–124 (1999). https://doi.org/10.1007/BF02842709
Effects of temperature and dissolved oxygen content on oxygen consumption rate of Chinese prawn, giant tiger prawn and giant freshwater prawn[J]. 海洋湖沼学报（英文）, 1999,17(2):119-124. DOI： 10.1007/BF02842709.

Xi-lin, D., Wei-ling, Z., Wei-dong, W. et al. Effects of temperature and dissolved oxygen content on oxygen consumption rate of Chinese prawn, giant tiger prawn and giant freshwater prawn., Chin. J. Ocean. Limnol. 17, 119–124 (1999). https://doi.org/10.1007/BF02842709 DOI：

摘要

Abstract

Temperature and the dissolved oxygen content affect the oxygen consumption of juveniles of Chinese prawn (Penaeus chinensis)

giant tiger prawn (P. monodon) and giant freshwater prawn (Macrobrachium rosenbergii). There is good correlation between the oxygen consumption rate (V

mg/g·h) of the above three prawn species and the water temperature

and dissolved oxygen. In the range of test temperature

V increased with water temperature and dissolved oxygen content. TheV of the above three prawn species increased 0.085 mg/g·h

0.093 mg/g·h and 0.08 mg/g·h respectively with each °C of rising temperature. The comatose point and stifling point of the juveniles rose obviously at unsuitable temperature.

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references

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