Studies on free radical scavenging activity in Chinese seaweeds part I. Screening results

Yan Xiao-jun; Fang Guo-ming; Lou Qing-xiang

doi:10.1007/BF02842601

Your Location：

Home >

Browse articles >

Studies on free radical scavenging activity in Chinese seaweeds part I. Screening results

OriginalPaper | Updated：2023-05-16

- Studies on free radical scavenging activity in Chinese seaweeds part I. Screening results
- Studies on free radical scavenging activity in Chinese seaweeds part I. Screening results
- 海洋湖沼学报（英文） 1999年17卷第3期页码：240-246
- Affiliations：
  
  Institute of Oceanology Chinese Academy of Sciences
- Author bio：
- Funds：
  
  Contribution No. 3563 from the Institute of Oceanology, Chinese Academy of Sciences.;Project was supported by the National Ninth Five-Year Key Program of China (96-916-04-01).
- DOI：10.1007/BF02842601
  中图分类号：
- 纸质出版：1999
- Accepted：
Scan QR Code
Studies on free radical scavenging activity in Chinese seaweeds part I. Screening results[J]. 海洋湖沼学报（英文）, 1999,17(3):240-246.

Xiao-jun, Y., Guo-ming, F. & Qing-xiang, L. Studies on free radical scavenging activity in Chinese seaweeds part I. Screening results., Chin. J. Ocean. Limnol. 17, 240–246 (1999). https://doi.org/10.1007/BF02842601
Studies on free radical scavenging activity in Chinese seaweeds part I. Screening results[J]. 海洋湖沼学报（英文）, 1999,17(3):240-246. DOI： 10.1007/BF02842601.

Xiao-jun, Y., Guo-ming, F. & Qing-xiang, L. Studies on free radical scavenging activity in Chinese seaweeds part I. Screening results., Chin. J. Ocean. Limnol. 17, 240–246 (1999). https://doi.org/10.1007/BF02842601 DOI：

摘要

Abstract

Antioxidants have attracted the attention of researchers due to their beneficial effects as free radical scavengers. Application of a stable free radical named 1

1-diphenyl-2-picrylhydrazyl(DPPH) to screen the free radical scavenging activity in 27 species of Chinese seaweed showed that 15 of them had significant activity in at least one of the organic solvent extracts. The most interesting seaweed species wereGelidium amansii

Gloiosiphonia capillaris

Polysiphonia urceolata

Sargassum kjellmanianum

Desmarestia viridis

andRhodomela teres.

关键词

Keywords

references

Arasaki, S., Arasaki, T., 1983. Vegetables from the sea. Japan Publications, Inc., Tokyo. p. 2–16.

Brand-Williams, W., 1995. Use of a free radical method to evaluate antioxidant activity.Food Sci. Technol. (London)28:25–30.

Fujimoto, K., Kaneda, T., 1985. Screening test for antioxygenic compounds from marine algae and fractionation fromEisenia bicyclis andUndaria pinnatifida.Bull. Jpn. Soc. Fish. 46(9):1125–1130.

Giese, J., 1996. Antioxidants: tools for preventing lipid oxidation.Food Technol. 11:73–78.

Gust, J., Wawer, I., 1995. Relationship between radical scavenging effects and anticorrosive properties of polyphenols.Corr. Sci. 51(1):37–44.

Harman, D., 1981. The aging process.Proc. Natl. Acad. Sci. USA 78:7124–7128.

Kehrer, J. P., 1993. Free radicals as mediators of tissue injury and disease.CRC Crit. Rev. Toxicol. 23:21–48.

Kohyama, N., Kitagawa, Y., 1997. Inhibition of arachidonate lipoxygenase activities by 2-(3,4-dihydroxyphenyl) ethanol, a phenolic compound from olives.Biosci. Biotech. Biochem. 61(2):347–350.

Lin, Y. L., Juan, I. M., Chen, Y. L. et al., 1996. Composition of polyphenols in fresh tea leaves and association of their oxygen radical absorbing capacity with antiproliferative actions in fibroblast cells.J. Agric. Food Chem. 44:1387–1394.

Logani, M. K., Davies, R. E., 1980. Lipid oxidation, biological effects and antioxidants, a review.Lipids 15:485–495.

Nakamura, T., Kitsuta, K., Hara, K., 1996. Antioxidant activity of phlorotannins isolated from brown algaEisenia bicyclis.Fish. Sci. 62(6):923–926.

Nakano, M., 1997. Function of antioxidants of plant origin.Food Chemicals 1:67–69.

Nakatani, N., 1993. Antioxidants isolated from spices.Food and Food Ingredients Journal 157:54–60.

Nakayama, R., Sate, M., 1996. Antioxidative activity of constituents from fennel seeds.J. Home Econ. Jpn. 47(12):1193–1199.

Niki, E., 1990. Defense system against oxygen toxicity in vivo.Kikan Kagaku Sosetsu 7:177–190.

Sakagami, H., Satoh, K., 1997. Pro-oxidant action of two antioxidants: ascorbic acid and gallic acid.Anticancer Res. 17:221–224.

Sato, M., Ramarathnam, N., Suzuki, Y. et al., 1996. Varietal differences in the phenolic content and superoxide radical scavenging potential of wines from different sources.J. Agric. Food. Chem. 44(1):37–41.

Seino, H., 1971. Studies on the antioxidative compounds in the deodorizer sludge of soybean oil.Yogaku 20(4): 218–223.

Sies, H., 1993. Strategies of antioxidant defense.Eur. J. Biochem. 215:213–219.

Tsushida, T., Suzuki, M., Kurogi, T., 1994. Evaluation of antioxidant activity of vegetable extracts and determination of some active compounds.Nippon Shokuhin Gakkaishi 41(9):611–618.

Vinson, J. A., 1995. Plant flavonoids, especially tea flavonols, are powerful antioxidants using an in vitro oxidation model for heart disease.J. Agric. Food Chem. 43:2800–2802.

Wang, H., 1997. Oxygen radical absorbing capacity of anthocyanins.J. Agric. Food Chem. 45:304–309.

Yan, X. J., 1996. Quantitative determination of phlorotannins from some Chinese common brown seaweeds.Studia Marina Sinica 37:61–65. (in Chinese with English abstract)

Yan, X. J., Li, X., Fan, X., 1997. Studies on extraction procedure and antioxidative activity of phlorotannins fromSargassum kjellmanianum.Chin. J. Oceanol. Limnol. 15(1):42–45.

Yen, G. C., Dun, P. D., 1997. Antioxidant and pro-oxidant effects of various tea extracts.J. Agric. Food Chem. 45:30–34.

Yoshida, T., 1989. Studies on inhibition mechanism of autoxidation by tannins and flavonoids. V. Radical scavenging effects of tannins and related polyphenols on 1,1-diphenyl-2-picrlhydrazyl radical.Chem Pharm. Bull. 37 (7):1919–1921.

Yoshikawa, T., Niki, T., 1990. Active oxygen species in biology and medicine.Kikan Kagaku Sosetsu 7: 163–176.

浏览量

Downloads

CSCD

文章被引用时，请邮件提醒。

Submit

工具集

关联资源

Free radical scavenging abilities of polypeptide fromChlamys farreri

S-nitrosylation coordination enhances high salt tolerance in Ulva prolifera

Effects of dietary cottonseed meal protein hydrolysate on growth, antioxidants and immunity of Chinese mitten crab Eriocheir Sinensis

Biosynthesis of phycocyanobilin in recombinant Escherichia coli

Extracts of the seaweed Bifurcaria bifurcata display antifungal activity against human dermatophyte fungi