Influence of salinity on the early development and biochemical dynamics of a marine fish, <italic style="font-style: italic">Inimicus japonicus</italic>

Xu GONG; Xuxiong HUANG; Wen WEN

doi:10.1007/s00343-017-6223-1

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Influence of salinity on the early development and biochemical dynamics of a marine fish, Inimicus japonicus

Biology | Updated：2023-05-19

- Influence of salinity on the early development and biochemical dynamics of a marine fish, Inimicus japonicus
- Chinese Journal of Oceanology and Limnology Vol. 36, Issue 2, Pages: 427-437(2018)
- Affiliations：
  
  1.Key Laboratory of Freshwater Fishery Germplasm Resources, Ministry of Agriculture, Shanghai 201306, China
  2.Shanghai Engineering Research Center of Aquaculture, Shanghai 201306, China
  3.Shanghai University Knowledge Service Platform, Shanghai Ocean University Aquatic Animal Breeding Center(ZF1206), Shanghai 201306, China
  4.National Demonstration Center for Experimental Fisheries Science Education(Shanghai Ocean University), Shanghai 201306, China
- Author bio：
  
  HUANG Xuxiong, xxhuang@shou.edu.cn
- Funds：
- DOI：10.1007/s00343-017-6223-1
  CLC：
- Received：13 September 2016，
  
  Accepted：10 November 2016，
  
  Online First：23 December 2016，
  
  Published：2018-03
- Accepted：
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Xu GONG, Xuxiong HUANG, Wen WEN. Influence of salinity on the early development and biochemical dynamics of a marine fish, Inimicus japonicus[J]. Chinese Journal of Oceanology and Limnology, 2018, 36(2): 427-437.
DOI：

Xu GONG, Xuxiong HUANG, Wen WEN. Influence of salinity on the early development and biochemical dynamics of a marine fish, Inimicus japonicus[J]. Chinese Journal of Oceanology and Limnology, 2018, 36(2): 427-437. DOI： 10.1007/s00343-017-6223-1.

摘要

Abstract

Fertilised eggs of the devil stringer (

Inimicus japonicus

) were incubated at different salinity levels (21

and 37)

and then the hatching performances

morphological parameters

and biochemical composition (protein

lipid and carbohydrate) of the larvae were assayed to determine the influence of salinity on the early development of

I. japonicus

. The tested salinity levels did not affect the times of hatching or mouth opening for yolk-sac larvae. However

the salinity significantly influenced the hatching and survival rates of open-mouthed larvae

as well as the morphology of yolk-sac larvae. The data indicated that 30.5 to 37.3 and 24.4 to 29.8 were suitable salinity ranges for the survival of embryos and larvae of

I. japonicus

respectively. Larvae incubated at a salinity level of 29 had the greatest full lengths

and decreasing yolk volume was positively correlated with the environmental salinity. With increasing salinity

the individual dry weights of newly hatched larvae or open-mouthed larvae decreased significantly. Newly hatched larvae incubated at a salinity level of 29 had the greatest metabolic substrate contents and gross energy levels

while the openmouthed larvae's greatest values occurred at a salinity level of 25. Larvae incubated in the salinity range of 33 to 37 had the lowest nutritional reserves and energy values. Thus

the

I. japonicus

yolk-sac larvae acclimated more readily to the lower salinity level than the embryos

and higher salinity levels negatively influenced larval growth and development. In conclusion

the environmental salinity level should be maintained at 29-33 during embryogenesis and at 25-29 during early larval development for this species. Our results can be used to provide optimum aquaculture conditions for the early larval development of

I. japonicus

关键词

Keywords

references

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Influence of salinity on the early development and biochemical dynamics of a marine fish, Inimicus japonicus

DOI：10.1007/s00343-017-6223-1

摘要

Abstract

关键词

Keywords

references