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Comparative study of the nutritional composition and toxic elements of farmed and wild Chanodichthys mongolicus
- Journal of Oceanology and Limnology Vol. 35, Issue 4, Pages: 737-744(2017)
- Affiliations：
1. Heilongjiang River Fisheries Research Institute Chinese Academy of Fishery Sciences
2. Fisheries Institute Science of Hunan Province
- Author bio：
- Funds：
DOI：10.1007/s00343-017-6119-0
CLC：-
Online First：08 September 2016，
Published：2017
- Accepted：
Scan QR Code
Jiang, H., Cheng, X., Geng, L. et al. Comparative study of the nutritional composition and toxic elements of farmed and wild Chanodichthys mongolicus, ., Chin. J. Ocean. Limnol. 35, 737–744 (2017). https://doi.org/10.1007/s00343-017-6119-0
摘要
Abstract
Information of the difference in quality between farmed and wild fish is central to better ensuring fish products produced in aquaculture meet regulatory and consumer requirements. Proximate composition
amino acid and fatty acid profiles
and toxic elements contents of farmed and wild Chanodichthys mongolicus were established and compared. Significantly higher crude protein content while lower moisture content in farmed fish compared to wild fish were observed (P<0.05). The percentages of total amino acids (TAA)
total essential amino acids (TEAA)
total non-essential amino acids (TNEAA) and total delicious amino acids (TDAA) in farmed fish were all significantly higher than those in the wild equivalent (P<0.05). Compared to the FAO/WHO recommended reference values
the ratios of TEAA/TAA (39.84%–40.33%) were comparable to 40% and TEAA / TNEAA (66.22%–67.60%) were above 60%. Fatty acid profiles in both farmed and wild C. mongolicus were dominated by monounsaturated fatty acid (MUFA)
with farmed fish contained much more MUFA content compared to wild counterpart (P<0.05). Notably
wild fish exhibited significantly higher levels of total polyunsaturated fatty acid (PUFA) including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) than farmed fish (P<0.05). The EPA (C20:5n3) and linoleic acid (C18:2n6) were the predominant PUFA in wild and farmed C. mongolicus
respectively. Moreover
farmed fish displayed an overall lower toxic element levels (As
Cd
Pb and Hg) in comparison with wild fish
and both were far lower than the established limit standard. In conclusion
our results suggest that the nutritional quality of farmed C. mongolicus was inferior to their wild counterpart with respect to fatty acids nutrition
and therefore further studies should focus on the improving C. mongolicus diet in order to enhance the overall nutritional composition.
关键词
Keywords
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