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Sulfated polysaccharides with antioxidant and anticoagulant activity from the sea cucumber Holothuria fuscogliva
Updated:2023-05-16
    • Sulfated polysaccharides with antioxidant and anticoagulant activity from the sea cucumber Holothuria fuscogliva

    • Journal of Oceanology and Limnology   Vol. 35, Issue 4, Pages: 763-769(2017)
    • DOI:10.1007/s00343-017-5339-7    

      CLC:
    • Online First:12 August 2016,

      Published:2017

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  • Li, R., Yu, H., Yue, Y. et al. Sulfated polysaccharides with antioxidant and anticoagulant activity from the sea cucumber Holothuria fuscogliva, ., Chin. J. Ocean. Limnol. 35, 763–769 (2017). https://doi.org/10.1007/s00343-017-5339-7 DOI:

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Related Author

Qishan SUO
Zhenzhen DENG
Yang YUE
Jing WANG
Ning WU
Lihua GENG
Quanbin ZHANG
Changhui YAN

Related Institution

University of Chinese Academy of Sciences
Laboratory for Marine Biology and Biotechnology, Qingdao Marine Science and Technology Center
CAS and Shandong Province Key Laboratory of Experimental Marine Biology, Center for Ocean Mega-Science, Institute of Oceanology, Chinese Academy of Sciences
Jiangsu Innovation Center of Marine Bioresources, Jiangsu Coast Development Investment Co., Ltd., Jiangsu Coast Development Group Co., Ltd.
College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology
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