Effect of pollution on DNA damage and essential fatty acid profile in Cirrhinus mrigala from River Chenab

Bilal Hussain; Tayyaba Sultana; Salma Sultana; K. A. Al-Ghanim; Shahid Mahboob

doi:10.1007/s00343-017-5304-5

Your Location：

Home >

Browse articles >

Effect of pollution on DNA damage and essential fatty acid profile in Cirrhinus mrigala from River Chenab

Updated：2023-05-16

- Effect of pollution on DNA damage and essential fatty acid profile in Cirrhinus mrigala from River Chenab
- Journal of Oceanology and Limnology Vol. 35, Issue 3, Pages: 572-579(2017)
- Affiliations：
  
  1. Department of Zoology Government College University
  2. Department of Zoology College of Science King Saud University
- Author bio：
- Funds：
- DOI：10.1007/s00343-017-5304-5
  CLC：
- Online First：26 May 2016，
  
  Published：2017
- Accepted：
Scan QR Code
Hussain, B., Sultana, T., Sultana, S. et al. Effect of pollution on DNA damage and essential fatty acid profile in Cirrhinus mrigala from River Chenab., Chin. J. Ocean. Limnol. 35, 572–579 (2017). https://doi.org/10.1007/s00343-017-5304-5
DOI：

Hussain, B., Sultana, T., Sultana, S. et al. Effect of pollution on DNA damage and essential fatty acid profile in Cirrhinus mrigala from River Chenab., Chin. J. Ocean. Limnol. 35, 572–579 (2017). https://doi.org/10.1007/s00343-017-5304-5 DOI：

摘要

Abstract

The objective of this study was to evaluate the effect of anthropogenic pollution on DNA damage and the fatty acid profile of the bottom dweller fish (Cirrhinus mrigala)

collected from the River Chenab

in order to assess the effect of the toxicants on the quality of the fish meat. The levels of Cd

Cr and Sn and of phenols from this river were significantly higher than the permissible limits set by the USEPA. Comet assays showed DNA damage in Cirrhinus mrigala collected from three different sampling sites in the polluted area of the river. Significant differences were observed for DNA damage through comet assay in fish collected from polluted compared to control sites. No significant differences were observed for DNA damage between farmed and fish collected from upstream. The micronucleus assay showed similar trends. Fish from the highly polluted sites showed less number of fatty acids and more saturated fatty acids in their meat compared to fish from less polluted areas. Several fatty acids were missing in fish with higher levels of DNA in comet tail and micronucleus induction. Long-chain polyunsaturated fatty acids

eicosapentaenoic acid (20:5n-3) was found missing in the fish from polluted environment while it was found in considerable amount in farmed fish 7.8±0.4%. Docosahexaenoic acid (22:6n-3) also showed significant differences as 0.1±0.0 and 7.0±0.1% respectively

in wild polluted and farmed fishes.

关键词

Keywords

references

Ackman R G. 1967. Characteristics of the fatty acid composition and biochemistry of some fresh-water fish oils and lipids in comparison with marine oils and lipids. Comparative Biochemistry and Physiology, 22 (3): 907–922.

Alink G M, Quik J T K, Penders E J M, Spenkelink A, Rotteveel S G P, Maasc J L, Hoogenboezem W. 2007. Genotoxic effects in the Eastern mudminnow (Umbra pygmaea L.) after exposure to Rhine water, as assessed by use of the SCE and Comet assays: a comparison between 1978 and 2005. Mutation Research / Genetic Toxicology and Environmental Mutagenesis, 631 (2): 93–100.

Boyd, E. C. 1981. Water Quality in Warm Water Fish Ponds. 2nd edn. Craftmaster Printers Inc. Opelika, Albama. 354p

Burger J, Gochfeld M. 2005. Heavy metals in commercial fish in New Jersey. Environ mental Res earch, 99 (3): 403–412.

Burr M L, Fehily A M, Gilbert J F, Rogers S, Holliday R M, Sweetnam P M, Elwood P C, Deadman N M. 1989. Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART). Lancet, 2: 757–757.

Dhawan A, Bajpayee M, Pandey A K, Parmar D. 2009. Protocol for the single cell gel electrophoresis / comet assay for rapid genotoxicity assessment. Developmental Toxicology Division Industrial Toxicology Research Centre Marg, Lucknow 226001 U. P. India, Retrieved September 21, 2015 from http//www.cometassayindia.org/Protocol%20for%20Comet%20Assay.pdf.

Galindo B A, Troilo G, Cólus I M S, Martinez C B R, Sofia S H. 2010. Genotoxic effects of Aluminum on the Neotropical fish Prochilodus lineatus. Water, Air, and Soil Pollution, 212 (1-4): 419–428.

Hedayatifard M, Jamali Z. 2008. Evaluation of omega-3 fatty acids composition in Caspian Sea pike perch (Sander lucioperca L.). International Journal of Agriculture and Biology, 10: 235–235.

Hussain B, Mahboob S, Hassan M, Nadeem S, Sultana T. 2011. Effect of maturation degree on fatty acid profile of different tissues in wild and farmed rohu (Labeo rohita). Grasas Y Aceites, 62 (2): 206–212.

Kandemir S, Polat N. 2007. Seasonal variation of total lipid and total fatty acid in muscle and liver of Rainbow Trout (Oncorhynchus mykiss W., 1792) reared in Derbent Dam Lake. Turkish Journal of Fisheries and Aquatic Sciences, 7: 27–27.

Kiessling A, Pickova J, Johansson L, Åsgård T, Storebakken T, Kiessling K H. 2001. Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age. Food Chemistr y, 73 (3): 271–284.

Mahboob S, Al-Balwai H F A, Al-Misned F, Ahmad Z. 2014. Investigation on the Genotoxicity of Mercuric Chloride to freshwater Clarias gariepinus. Pakistan Veterinary Journal, 34 (1): 100–103.

Nhapi I, Wali U G, Uwonkunda B K, Nsengimana H, Banadda N, Kimwaga R. 2011. Assessment of water pollution levels in the Nyabugogo Catchment, Rwanda. The Open Environmental Engineering Journal, 4: 40–40.

Obiakor M O, Ezeonyejiaku C D, Ezenwelu C O, Ugochukwu G C. 2010. Aquatic genetic biomarkers of exposure and effect in Catfish (Clarias gariepinus, Burchell, 1822). American-Eur asian Journal of Toxicological Sciences, 2 (4): 196–202.

Pavlica M, Štambuk A, Malovic L, Mladinic M, Klobucar G I V. 2011. DNA integrity of chub erythrocytes (Squalius cephalus L.) as an indicator of pollution-related genotoxicity in the River Sava. Environmental Monitoring and Assessment, 1 77 (1-4): 85–94.

Pietripiana D, Modena M, Guidetti P, Falugi C, Vacchi M. 2002. Evaluating the genotoxic damage and hepatic tissue alterations in demersal fish species: a case study in the Ligurian Sea (NW-Mediterranean). Marine Pollution Bulletin, 44 (3): 238–243.

Polvi S M, Ackman R G. 1992. Atlantic salmon (Salmo salar) muscle lipids and their response to alternative dietary fatty acid sources. Journal of Agriculture and Food Chemistry, 40 (6): 1001–1007.

Shahidi F, Boota J R. 1994. Seafoods: Chemistry, Processing Technology and Quality. Chapman and Hall, London. p. 3–9.

Swapna H C, Rai K R, Bhaskar N, Sachindra N M. 2010. Lipid classes and fatty acid profile of selected Indian fresh water fishes. Journal of Food Science and Technology, 47 (4): 394–400.

Tocher D R, Bell J G, McGhee F, Dick J R, Fonseca-Madrigal J. 2003. Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle. Fish Physiology and Biochemistry, 29 (3): 193–209.

USEPA. 1999. National recommended water quality criteriacorrection. EPA 822/Z-99-001. USEPA, Washington, DC.

Van Der Oost R, Beyer J, Vermeulen N P E. 2003. Fish bioaccumulation and biomarkers in environmental risk assessment: a review. Environmental Toxicology and Pharmacology, 13 (2): 57–149.

Villela I V, de Oliveira I M, da Silva J, Henriques J A P. 2006. DNA damage and repair in haemolymph cells of golden mussel (Limnoperna fortunei) exposed to environmental contaminants. Mutation Research / Genetic Toxicology and Environmental Mutagenesis, 605 (1-2): 78–86.

Views

Downloads

CSCD

Alert me when the article has been cited

Submit

Tools

Publicity Resources

Effects of light spectra on growth and compositions of biomass, fatty acids, and pigments in three typical microalgae from different phyla

Diel, seasonal, and annual variations of fish assemblages in intertidal creeks of the Changjiang River estuary

Degree of ontogenetic diet shift and trophic niche partitioning of Euphausia superba and Thysanoessa macrura are influenced by food availability

Distribution characteristics of lipids in hadal sediment in the Yap Trench

Method of Point Selection for Fitting Ignition Probability Curve Based on Maximum Likelihood Estimation

Related Author

Fei KONG

Jiaxing ZHANG

Dongzi YANG

Yao ZHOU

Yanrong LI

Deshui CHEN

Xiaojun YAN

Zhaoshou RAN

Related Institution

Fujian Dalai Seedling Technology Co., Ltd., Luoyuan

Key Laboratory of Marine Biotechnology of Zhejiang Province

Ningbo Institute of Oceanography

Key Laboratory of Aquacultural Biotechnology Ministry of Education, Ningbo University

State Key Laboratory Estuarine and Coastal Research, School of Life Sciences, East China Normal University

Address：Editorial Office of JOL, 88 Haijun Rd. Qingdao, 266000, China
Tel：+86-532-82898754 Email：jol@qdio.ac.cn
Technical support is provided by Beijing Founder electronics co., LTD 京ICP备09064830号-19 京公网安备11010802024621
It is recommended to read the content of this site in Chrome&IE9+. Please switch to extreme mode in browser 360.
Cookies We use cookies to help provide and enhance our service and tailor content. By continuing, you agree to the use of cookies.

⁰