Verification of protein sparing by feeding carbohydrate to common carp Cyprinus carpio

Zhenyan Cheng; Jinghui Li; Baolong Zhang; Zhenzhen Fang; Jinhui Sun; Dongqing Bai; Jinsheng Sun; Xiuting Qiao

doi:10.1007/s00343-016-5332-6

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Verification of protein sparing by feeding carbohydrate to common carp Cyprinus carpio

Updated：2023-05-16

- Verification of protein sparing by feeding carbohydrate to common carp Cyprinus carpio
- Journal of Oceanology and Limnology Vol. 35, Issue 2, Pages: 251-257(2017)
- Affiliations：
  
  1. Tianjin Key Laboratory of Animal and Plant Resistance Tianjin Normal University
  2. Tianjin Key Lab of Aqua-Ecology and Aquaculture College of Fisheries Tianjin Agricultural University
- Author bio：
- Funds：
- DOI：10.1007/s00343-016-5332-6
  CLC：
- Online First：14 June 2016，
  
  Published：2017
- Accepted：
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Cheng, Z., Li, J., Zhang, B. et al. Verification of protein sparing by feeding carbohydrate to common carp Cyprinus carpio, ., Chin. J. Ocean. Limnol. 35, 251–257 (2017). https://doi.org/10.1007/s00343-016-5332-6
DOI：

Cheng, Z., Li, J., Zhang, B. et al. Verification of protein sparing by feeding carbohydrate to common carp Cyprinus carpio, ., Chin. J. Ocean. Limnol. 35, 251–257 (2017). https://doi.org/10.1007/s00343-016-5332-6 DOI：

摘要

Abstract

A 9-week feeding trial in floating freshwater cages (1.0 m×1.0 m×2.0 m) was conducted to study the effects of different dietary levels of protein and starch on growth

body composition

and gene expression of enzymes in common carp

Cyprinus carpio (mean body weight

36.12±1.18 g) to evaluate the protein-sparing effect of dietary carbohydrate. Four diets were formulated with corn starch as the carbohydrate source to obtain corn starch levels of 6.5%

13%

19.5%

or 26% and protein levels of 30.5%

28.2%

26.4%

and 24.2%. The results showed no differences in growth performance of fish fed the diets with different protein and corn starch levels

but body composition and glucose metabolic enzyme activity of carp were significantly affected by the different diets (P< 0.05). Weight gain

specific growth rate

and the feed conversion ratio were not different in fish fed the different dietary treatments. Protein efficiency ratio increased significantly as corn starch level increased (P< 0.05). Whole-body crude lipid composition increased with increasing dietary corn starch level (P< 0.05). Glucokinase (GK)

hexokinase

and pyruvate kinase (PK) activities increased significantly with increasing dietary corn starch level (P< 0.05)

whereas glucose-6-phosphate (G6Pase) activity decreased with increasing dietary corn starch level (P< 0.05). GK gene expression was significantly higher in fish fed the high-corn starch diet than those fed the low-corn starch diet (P< 0.05). G6pase gene expression tended to decrease with increasing starch level (P> 0.05). In summary

the results indicate a protein-sparing effect by substituting carbohydrate in the diet of common carp.

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references

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