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Spatiotemporal variation of dissolved carbohydrates and amino acids in Jiaozhou Bay, China
- Journal of Oceanology and Limnology Vol. 35, Issue 2, Pages: 383-399(2017)
- Affiliations：
1. Key Laboratory of Marine Chemistry Theory and Technology Ocean University of China Ministry of Education / Qingdao Collaborative Innovation Center of Marine Science and Technology
2. Laboratory of Marine Ecology and Environmental Science Qingdao National Laboratory for Marine Science and Technology
3. Institute of Marine Chemistry Ocean University of China
- Author bio：
- Funds：
DOI：10.1007/s00343-016-5218-7
CLC：-
Online First：29 June 2016，
Published：2017
- Accepted：
Scan QR Code
Shi, D., Yang, G., Sun, Y. et al. Spatiotemporal variation of dissolved carbohydrates and amino acids in Jiaozhou Bay, China., Chin. J. Ocean. Limnol. 35, 383–399 (2017). https://doi.org/10.1007/s00343-016-5218-7
摘要
Abstract
Surface seawater samples were collected from Jiaozhou Bay
China
during six cruises (March–May 2010
September–November 2010) to study the distribution of dissolved organic matter including dissolved organic carbon (DOC)
total dissolved carbohydrates
namely monosaccharides (MCHO) and polysaccharides (PCHO) and total hydrolysable amino acids. These included dissolved free amino acids (DFAA) and combined amino acids (DCAA). The goal was to investigate possible relationships between these dissolved organic compounds and environmental parameters. During spring
the concentrations of MCHO and PCHO were 9.6 (2.8−22.6) and 11.0 (2.9−42.5) μmol C/L
respectively. In autumn
MCHO and PCHO were 9.1 (2.6−27.0) and 10.8 (2.4−25.6) μmol C/L
respectively. The spring concentrations of DFAA and DCAA were 1.7 (1.1−4.1) and 7.6 (1.1−31.0) μmol C/L
respectively
while in autumn
DFAA and DCAA were 2.3 (1.1−8.0) and 3.3 (0.6−7.2) μmol C/L
respectively. Among these compounds
the concentrations of PCHO were the highest
accounting for nearly a quarter of the DOC
followed by MCHO
DCAA and DFAA. The concentrations of the organic compounds exhibited a decreasing trend from the coastal to the central regions of the bay. A negative correlation between concentrations of DOC and salinity in each cruise suggested that riverine inputs around the bay have an important impact on the distribution of DOC in the surface water. A significant positive correlation was found between DOC and total bacteria count in spring and autumn
suggesting bacteria play an important role in the marine carbon cycle.
关键词
Keywords
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