

FOLLOWUS
1. Key Laboratory of Experimental Marine Biology Institute of Oceanology Chinese Academy of Sciences
2. College of Earth Science University of Chinese Academy of Sciences
3. College of Chemistry and Pharmaceutical Sciences Qingdao Agricultural University
4. Marine Biology Institute of Shandong Province
5. National & Local Joint Engineering Laboratory of Ecological Mariculture Chinese Academy of Sciences
Online First:07 January 2016,
Published:2016
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Wang, X., Shi, X., Liu, Y. et al. Effects of chilled storage and cryopreservation on sperm characteristics, antioxidant enzyme activities, and lipid peroxidation in Pacific cod Gadus microcephalus, ., Chin. J. Ocean. Limnol. 34, 763–771 (2016). https://doi.org/10.1007/s00343-016-5088-z
The present study evaluated the effects of chilled storage and cryopreservation on sperm motion characteristics
antioxidant enzyme activities
and lipid peroxidation in the Pacific cod Gadus macrocephalus. Sperm motility and the activities of superoxide dismutase (SOD)
catalase (CAT)
glutathione peroxidase (GPx)
glutathione reductase (Gr)
and lipid peroxidation (measured via malondialdehyde (MDA) content) were determined after the milt was stored at 4°C for 12 h
cryopreserved without cryoprotectant in 12% propylene glycol (PG)
cryopreserved in 12% PG+0.1 mol/L trehalose
or cryopreserved in 12% PG spermatozoa but centrifuged to decant the supernatant prior to cryopreservation (only sperm cells were cryopreserved). After chilled storage or cryopreservation
the SOD
CAT and GPx activities were reduced in sperm cells and increased in seminal plasma in almost all treatments; sperm motility parameters were also decreased. However
the addition of trehalose into the cryoprotectant could significantly improve the postthaw sperm quality as revealed by the sperm average path velocity. This improvement might be attributed to the function of trehalose in scavenging reactive oxygen species. Chilled storage and cryopreservation had significant effects on sperm motion characteristics
antioxidant enzyme activities
and lipid peroxidation in the Pacific cod.
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